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Creamy Tuscan Salmon with Spinach has emerged as a beloved dish in homes and restaurants alike, captivating palates with its rich flavors and vibrant presentation. This delectable recipe features succulent salmon fillets nestled in a luscious, creamy sauce infused with garlic, spinach, and sun-ripened tomatoes, making it a delightful addition to any dinner table. The combination of fresh ingredients and bold Italian flavors not only elevates the dish but also makes it a nutritious choice for health-conscious diners.

Creamy Tuscan Salmon with Spinach

Discover the mouthwatering recipe for Creamy Tuscan Salmon with Spinach, a perfect blend of succulent salmon fillets bathed in a rich, creamy sauce enriched with garlic, fresh spinach, and juicy cherry tomatoes. This dish, inspired by the bold flavors of Tuscany, not only delights the senses but also provides a nutritious option for health-conscious diners. Follow our step-by-step guide to create this vibrant and indulgent meal that's sure to impress your family and friends. Enjoy the taste of Italy at your dinner table!
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Ingredients
  

4 salmon fillets (about 6 oz each)

Salt and pepper, to taste

2 tablespoons olive oil

3 cloves garlic, minced

1 medium onion, finely chopped

1 cup cherry tomatoes, halved

1 cup fresh spinach leaves

1 cup heavy cream

½ cup grated Parmesan cheese

1 teaspoon Italian seasoning (or herbs de Provence)

1 tablespoon lemon juice

Fresh basil, for garnish (optional)

Instructions
 

Prepare the Salmon: Season both sides of the salmon fillets with salt and pepper.

    Sear the Salmon: In a large skillet, heat the olive oil over medium-high heat. Add the salmon, skin-side down. Cook for about 4-5 minutes per side, or until the salmon is cooked through and easily flakes with a fork. Remove from the skillet and set aside.

      Sauté the Aromatics: In the same skillet, add the minced garlic and chopped onion. Sauté for about 2-3 minutes, until the onion is translucent and fragrant.

        Add Vegetables: Stir in the cherry tomatoes and cook for another 2-3 minutes until they start to soften. Add the fresh spinach and cook until wilted.

          Make the Creamy Sauce: Lower the heat and pour in the heavy cream. Stir in the grated Parmesan cheese and Italian seasoning. Continuously stir until the cheese melts and the sauce thickens slightly, about 3-5 minutes. Taste and adjust seasoning with salt, pepper, and lemon juice.

            Combine: Gently return the salmon to the skillet, spooning the creamy sauce over the fish. Let it simmer together for an additional 2 minutes to warm the salmon.

              Serve: Garnish with fresh basil if desired, and serve immediately over pasta, rice, or with crusty bread to soak up the sauce.

                Prep Time, Total Time, Servings:

                  15 minutes | 30 minutes | Serves 4