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Tuscan cuisine is a celebration of fresh, high-quality ingredients that reflect the region's rich agricultural heritage. Known for its rustic charm and simplicity, Tuscan food often highlights seasonal produce, aromatic herbs, and the unparalleled flavors of locally sourced meats and seafood. Among the many culinary treasures that hail from this picturesque region in Italy, one dish stands out for its delightful fusion of flavors: Tuscan Dream Creamy Shrimp Pasta.

Creamy Tuscan Shrimp Pasta

Transport yourself to Italy with this delicious Tuscan Dream Creamy Shrimp Pasta recipe! This dish combines plump shrimp, fettuccine, and a rich cream sauce infused with fresh herbs and cherry tomatoes, making it perfect for both special occasions and weeknight dinners. With a cooking time of under 30 minutes, you can enjoy all the flavors of Tuscany without the fuss. Treat yourself and your loved ones to a comforting meal that’s easy to prepare and sure to impress!
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Ingredients
  

12 oz (340g) fettuccine pasta

1 lb (450g) large shrimp, peeled and deveined

2 tablespoons olive oil

1 tablespoon butter

4 cloves garlic, minced

1 cup cherry tomatoes, halved

1 teaspoon Italian seasoning

1 cup fresh spinach

1 cup heavy cream

½ cup grated Parmesan cheese

Salt and pepper to taste

Fresh basil for garnish (optional)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Reserve ½ cup of pasta water, then drain the pasta and set aside.

    Sauté the Shrimp: In a large skillet, heat olive oil over medium heat. Add the shrimp and season with salt and pepper. Cook for about 2-3 minutes on each side, or until pink and opaque. Remove the shrimp from the skillet and set aside.

      Prepare the Sauce: In the same skillet, add the butter and garlic. Sauté for about 1 minute until fragrant. Add cherry tomatoes and Italian seasoning, cooking until the tomatoes are somewhat softened (about 3-4 minutes).

        Add Cream: Pour in the heavy cream and bring the mixture to a gentle simmer. Stir in the grated Parmesan cheese until melted and combined, allowing the sauce to thicken slightly.

          Combine Everything: Add the cooked pasta, spinach, and shrimp back into the skillet. Toss everything together, adding reserved pasta water a little at a time until reaching your desired sauce consistency.

            Serve: Taste and adjust the seasoning with more salt and pepper if needed. Garnish with fresh basil if desired. Serve immediately.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4