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Creamy Zucchini & Tomato Pasta is not just a meal; it's an experience that encapsulates the beauty of fresh, seasonal ingredients. This delectable dish marries the vibrant flavors of garden-fresh zucchini and juicy tomatoes with a luxuriously creamy sauce, resulting in a satisfying and wholesome pasta dish that can easily become a staple in your culinary repertoire. Whether you're looking to whip up a quick dinner on a busy weekday or impress guests at a dinner party, this recipe promises to deliver both flavor and comfort.

Creamy Zucchini & Tomato Pasta

Discover the joy of cooking with our Creamy Zucchini & Tomato Pasta, a delightful dish that celebrates fresh ingredients. This recipe combines vibrant zucchini and juicy tomatoes with a rich creamy sauce, making it a perfect choice for busy weeknights or special gatherings. Packed with nutritional benefits, this wholesome meal is not only satisfying but also quick to prepare. Learn how to elevate your pasta game with our step-by-step guide, ensuring a restaurant-quality experience at home. Enjoy the comforting flavors and effortlessly impress your family and friends with this delicious dish!
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Ingredients
  

12 oz (340g) pasta of your choice (penne or fettuccine works well)

2 medium zucchinis, diced

1 cup cherry tomatoes, halved

3 cloves garlic, minced

1 medium onion, finely chopped

1 cup heavy cream

1 cup vegetable broth

1/2 cup grated Parmesan cheese (plus extra for serving)

2 tablespoons olive oil

1 teaspoon dried basil

1 teaspoon dried oregano

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.

    Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, sauté until the onion becomes translucent (about 2-3 minutes).

      Add Zucchini and Tomatoes: Stir in the diced zucchini and halved cherry tomatoes. Cook for about 5-7 minutes, until the zucchini softens and the tomatoes start to blister.

        Create the Cream Sauce: Pour in the vegetable broth and heavy cream. Sprinkle in the dried basil, oregano, and season with salt and pepper. Stir well to combine and bring to a gentle simmer.

          Incorporate Pasta and Cheese: Add the cooked pasta to the skillet, tossing it in the sauce until well-coated. If the sauce is too thick, add reserved pasta water a little at a time until you reach desired consistency. Stir in the grated Parmesan cheese until melted and the sauce is creamy.

            Serve: Divide the creamy zucchini and tomato pasta among serving plates. Top each dish with extra Parmesan cheese and garnish with fresh basil leaves.

              Enjoy: Serve immediately while hot, and enjoy the delightful flavors!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings