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Air frying has transformed traditional cooking methods by utilizing hot air circulation to achieve that coveted crispy texture. Here are several reasons why air frying chicken wings is a game-changer in the kitchen:

Crispy Air Fryer Chicken Wings – So Easy!

Discover the ultimate way to enjoy crispy chicken wings with this easy air fryer recipe. Perfect for game days or casual snacks, these wings are healthier without compromising on flavor. Learn about essential ingredients, from fresh chicken to various spices that enhance taste, all while needing less oil. With step-by-step instructions for prepping, cooking, and saucing, you'll be serving up perfect Crunchy Air Fryer Chicken Wings in no time, delighting your family and friends!

Ingredients
  

2 pounds chicken wings

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon baking powder

1 teaspoon salt

½ teaspoon black pepper

1⁄2 teaspoon cayenne pepper (optional for spice)

Your favorite wing sauce (like buffalo, BBQ, or honey garlic)

Instructions
 

Prep the Chicken Wings: Rinse the chicken wings under cold water and pat them dry with paper towels. This helps to get them extra crispy.

    Make the Seasoning Mix: In a large bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, baking powder, salt, black pepper, and cayenne pepper (if using). Stir until well mixed.

      Coat the Wings: Add the chicken wings to the bowl and toss until they are evenly coated with the seasoning mixture. Make sure every wing is well covered.

        Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and preheat for about 5 minutes. This step is crucial for getting that crispy texture.

          Air Fry the Wings: Arrange the seasoned chicken wings in a single layer in the air fryer basket. You may need to do this in batches depending on the size of your air fryer. Cook for 25-30 minutes, shaking the basket halfway through cooking to ensure even crisping.

            Check Crispiness: After 25 minutes, check for crispiness. If you prefer them crispier, cook for additional 5-10 minutes.

              Toss in Sauce: Once cooked, remove the wings from the air fryer and toss them in your choice of wing sauce for added flavor.

                Serve & Enjoy: Plate your crispy chicken wings and serve hot with celery sticks and your favorite dipping sauce like blue cheese or ranch.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4