Crispy Air Fryer Taco-Stuffed Mini Peppers

In recent years, air frying has emerged as a popular cooking method that revolutionizes the way we prepare our favorite dishes. By using hot air circulation, air fryers create a crispy texture comparable to traditional frying but with significantly less oil. This innovative technique not only reduces overall calorie intake but also minimizes the health risks associated with consuming fried foods. With shorter cooking times and the ability to produce delicious results, air frying is a game changer in the kitchen, making it easier than ever to enjoy healthier meals without sacrificing flavor.

Discover the perfect blend of flavor and nutrition with Crispy Air Fryer Taco-Stuffed Mini Peppers. This innovative recipe transforms a beloved classic into a healthy option, featuring sweet mini peppers stuffed with a savory taco filling. Quick and easy to prepare, these delightful bites are ideal for gatherings or weeknight dinners. Enjoy the crispy texture achieved without excess oil, and customize with your favorite toppings for a fun and satisfying meal. Perfect for all dietary lifestyles!

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Ingredients

12 mini sweet peppers

1 lb ground beef or turkey

1 small onion, finely chopped

2 cloves garlic, minced

1 tablespoon taco seasoning

½ cup black beans, drained and rinsed

½ cup corn (fresh or canned)

1 cup shredded cheese (cheddar or Mexican blend)

2 tablespoons olive oil

Salt and pepper to taste

Optional toppings: sour cream, avocado, chopped cilantro, diced tomatoes, or jalapeños

Instructions

Prepare the Mini Peppers:

- Preheat the air fryer to 380°F (190°C).

- Cut the tops off the mini peppers and remove the seeds. Set aside.

Cook the Filling:

- In a skillet over medium heat, add the olive oil and sauté the chopped onion until translucent, about 3-5 minutes.

- Stir in the minced garlic and cook for another minute until fragrant.

- Add the ground beef or turkey to the skillet and cook until browned, breaking it up with a spatula. Drain any excess fat if necessary.

- Stir in the taco seasoning, black beans, and corn. Cook for an additional 2-3 minutes, mixing well until everything is heated through. Season with salt and pepper to taste.

Stuff the Peppers:

- Carefully spoon the taco filling into each mini pepper cavity, packing them tightly. Top each stuffed pepper with shredded cheese.

Air Fry the Peppers:

- Arrange the stuffed mini peppers in the air fryer basket in a single layer, making sure they are not overcrowded. You may need to work in batches.

- Air fry for 8-10 minutes or until the cheese is melted and the peppers are slightly crispy.

Serve and Garnish:

- Once done, carefully remove the peppers from the air fryer. Allow to cool for a minute before serving.

- Serve warm, garnished with your choice of sour cream, avocado, cilantro, diced tomatoes, or jalapeños.

Prep Time, Total Time, Servings: 15 mins | 25 mins | 4 servings