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Fajitas have secured their place as a beloved dish within the Tex-Mex cuisine landscape, known for their vibrant presentation and bold flavors. Originating in the 1930s from the ranchlands of South Texas, fajitas initially featured skirt steak, but over the years, they have evolved to encompass a variety of proteins, including chicken, shrimp, and even plant-based options. The traditional method of grilling these flavorful ingredients has made fajitas a staple at backyard barbecues and family gatherings alike. However, as health consciousness grows, many home cooks are seeking alternatives that retain the essence of this classic dish while offering a healthier twist.

Crispy Baked Chicken Fajitas with Peppers

Looking for a healthier twist on a classic Tex-Mex dish? Try these Crunchy Baked Chicken Fajitas Fiesta! Packed with colorful bell peppers, lean chicken, and zesty spices, this oven-baked recipe provides the satisfying crunch without the excess calories of frying. Perfect for busy weeknight dinners, customizable for every palate, and easy to prepare, these baked fajitas will delight the whole family. Discover how to create vibrant, flavorful meals that prioritize health and taste!
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Ingredients
  

1 lb boneless, skinless chicken breasts, sliced into thin strips

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 green bell pepper, sliced

1 medium onion, sliced

3 tablespoons olive oil

2 tablespoons fajita seasoning (store-bought or homemade)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

8 small flour or corn tortillas

Optional toppings: sour cream, guacamole, salsa, shredded cheese, lime wedges, fresh cilantro

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper to ensure easy cleanup.

    Prepare the Chicken & Veggies: In a large mixing bowl, combine the sliced chicken, red, yellow, and green peppers, and onion.

      Season the Mixture: Drizzle the mixture with olive oil and sprinkle the fajita seasoning, garlic powder, onion powder, smoked paprika, salt, and pepper over the top. Toss everything together until the chicken and veggies are well coated in the spice mixture.

        Spread on Baking Sheet: Transfer the seasoned chicken and vegetables onto the prepared baking sheet. Spread them out in a single layer to ensure even baking and crispiness.

          Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the edges are crispy, stirring halfway through for even cooking.

            Warm the Tortillas: While the chicken fajitas are baking, warm the tortillas. You can do this by placing them in a dry skillet over medium heat for about 30 seconds on each side or wrapping them in foil and heating them in the oven for the last 5 minutes of the baking process.

              Serve: Once the chicken is crispy and the vegetables are tender, remove the baking sheet from the oven. Serve the crispy fajitas hot, loading them into warm tortillas and adding your preferred toppings like sour cream, guacamole, salsa, and fresh cilantro. Squeeze lime juice on top for an extra zing!

                Enjoy: Roll up your fajitas and enjoy every delicious bite of this colorful and flavorful dish!

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4