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Chicken Parmesan, or "Chicken Parm," is a dish that has captured the hearts and palates of many across the globe. With its golden-brown crust, tender chicken, and rich marinara sauce, it's no wonder that this Italian-American classic is a staple in countless households. The combination of savory and comforting flavors makes it a go-to option for family dinners, special occasions, and even casual weeknight meals. However, while traditional Chicken Parmesan is undeniably delicious, the Crispy Baked Chicken Parmesan with a Twist takes this beloved dish to new heights. By incorporating creamy goat cheese into the mix, this recipe introduces a delightful flavor profile that elevates the standard Chicken Parm experience.

Crispy Baked Chicken Parmesan with a Twist

Discover a delicious twist on the classic Chicken Parmesan with this Crispy Baked Chicken Parmesan recipe that introduces creamy goat cheese for a new flavor experience. This healthier baked version retains the classic crispy texture while reducing oil, making it a guilt-free indulgence. Perfect for family dinners or special occasions, this dish combines tender chicken with rich marinara sauce and gooey melted cheese for a comforting meal everyone will love. Try it today and elevate your dinner game!
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Ingredients
  

For the Chicken:

4 boneless, skinless chicken breasts

1 cup all-purpose flour

2 large eggs

1 cup breadcrumbs (preferably panko for extra crunch)

½ cup grated Parmesan cheese

1 tsp dried oregano

1 tsp garlic powder

½ tsp salt

½ tsp black pepper

½ tsp paprika

Cooking spray or olive oil for drizzling

For the Sauce:

2 cups marinara sauce (store-bought or homemade)

1 tsp red pepper flakes (optional for heat)

1 tbsp fresh basil, chopped (plus more for garnish)

For the Topping:

1 cup shredded mozzarella cheese

½ cup goat cheese, crumbled (for a unique twist)

Fresh basil leaves for garnish

Instructions
 

Prep the Chicken: Preheat your oven to 400°F (200°C). Place chicken breasts between two pieces of plastic wrap and gently pound them to an even thickness (about ½ inch thick).

    Set Up Breading Station: In three separate shallow bowls, set up your breading station:

      - In the first bowl, add the flour seasoned with salt and black pepper.

        - In the second bowl, beat the eggs.

          - In the third bowl, combine breadcrumbs, Parmesan cheese, oregano, garlic powder, paprika, and mix well.

            Bread the Chicken: Dredge each chicken breast first in the flour, then dip into the beaten eggs, and finally coat with the breadcrumb mixture, pressing firmly to ensure even coating.

              Bake the Chicken: Arrange the breaded chicken breasts on a baking sheet lined with parchment paper. Spray or drizzle with olive oil to help them crisp up. Bake in the preheated oven for 25-30 minutes or until golden brown and cooked through (internal temperature should reach 165°F/74°C).

                Prepare the Sauce: While the chicken is baking, in a saucepan over medium heat, combine the marinara sauce and red pepper flakes. Stir in the chopped basil and simmer for about 5-7 minutes until heated through.

                  Add Toppings: Once the chicken is done, carefully remove it from the oven and spoon the sauce over each piece. Sprinkle with shredded mozzarella and crumbled goat cheese.

                    Final Bake: Return the chicken to the oven for an additional 5-10 minutes or until the cheese is melted and bubbly.

                      Serve: Remove from the oven, garnish with fresh basil leaves, and serve hot! This dish pairs beautifully with a side of pasta or a crisp salad.

                        Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings