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Welcome to the culinary journey of Crispy Bang Bang Salmon Bites, where taste meets texture in the most delightful way. This dish has gained immense popularity for its perfect balance of crunch from the crispy coating and the tender, flaky goodness of fresh salmon. Whether you're hosting a party, looking for a crowd-pleasing appetizer, or simply wanting to treat your family to something special, these salmon bites are an excellent choice. With their zesty Bang Bang sauce and delightful crispiness, every bite is a burst of flavor that will leave your guests craving more.

Crispy Bang Bang Salmon Bites

Discover the joy of Crispy Bang Bang Salmon Bites! This crowd-pleaser delivers a perfect balance of crunchy coating and tender salmon, making it ideal for any occasion. With its zesty and creamy Bang Bang sauce, each bite bursts with flavor. Packed with nutritional benefits like omega-3 fatty acids, this appetizer is both delicious and health-conscious. Impress your guests and family with this simple yet irresistible dish that adds excitement to your dining table!
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Ingredients
  

1 pound fresh salmon fillet, skinless and boneless

1 cup panko breadcrumbs

½ cup all-purpose flour

2 large eggs

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon smoked paprika

Salt and pepper, to taste

Oil, for frying (vegetable or peanut oil)

For the Bang Bang Sauce:

½ cup mayonnaise

2 tablespoons sweet chili sauce

1 tablespoon sriracha (adjust for spice level)

1 teaspoon lime juice

1 teaspoon honey (optional for sweetness)

Chopped green onions, for garnish (optional)

Instructions
 

Prepare the Salmon: Cut the salmon fillet into bite-sized cubes (about 1-inch pieces). Season with salt and pepper on all sides. Set aside.

    Set Up Breading Station: In three separate shallow bowls, set up your breading station:

      - In the first bowl, place the all-purpose flour seasoned with garlic powder, onion powder, smoked paprika, salt, and pepper.

        - In the second bowl, whisk the eggs until well combined.

          - In the third bowl, add the panko breadcrumbs.

            Coat the Salmon: Dredge each salmon bite first in the flour mixture, making sure to coat it evenly. Shake off any excess flour. Next, dip it into the egg mixture, allowing any excess to drip off. Finally, coat it thoroughly in the panko breadcrumbs, pressing gently to ensure the breadcrumbs adhere well.

              Heat the Oil: In a large skillet or frying pan, heat about ½ inch of oil over medium-high heat. The oil is ready when a panko crumb sizzles when dropped in.

                Fry the Salmon Bites: Carefully place the coated salmon bites into the hot oil in batches to avoid overcrowding. Fry for 2-3 minutes on each side or until golden brown and crispy. Use a slotted spoon to transfer the bites to a plate lined with paper towels to absorb any excess oil.

                  Prepare the Bang Bang Sauce: While the salmon bites are frying, mix together the mayonnaise, sweet chili sauce, sriracha, lime juice, and honey (if using) in a small bowl until smooth. Adjust the spiciness according to your preference.

                    Serve: Plate your crispy salmon bites and drizzle with the Bang Bang sauce. Garnish with chopped green onions for a fresh touch. Serve with lime wedges on the side for added flavor.

                      Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings