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Crispy Buffalo Tofu Nuggets offer a delectable twist on the classic buffalo wing, making them an irresistible option for plant-based eaters and anyone seeking a healthier snack. With their crunchy exterior and spicy, tangy flavors, these tofu nuggets serve as an excellent substitute for meat, proving that you don’t have to compromise on taste while enjoying a plant-forward diet. This article will take you through the exciting journey of creating these crispy nuggets, delving into the essential ingredients, preparation techniques, and serving suggestions. Whether you're gearing up for a game day feast, hosting a casual gathering with friends, or simply indulging in a spicy snack craving, these crispy tofu nuggets are sure to impress your taste buds.

Crispy Buffalo Tofu Nuggets

Discover the delicious world of crispy Buffalo tofu nuggets, a perfect plant-based snack that offers the crunch and flavor you crave without the meat. This article guides you through the process of making these spicy, tangy bites, from choosing the right tofu to creating the perfect Buffalo sauce. Packed with protein and essential nutrients, these nuggets are ideal for game day, parties, or a satisfying treat at home. Learn tips for crispy perfection and explore various serving suggestions to impress your guests or satisfy your cravings.
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Ingredients
  

For the Tofu:

1 block (14 oz) firm tofu, drained and pressed

½ cup all-purpose flour (or gluten-free flour)

1 cup panko breadcrumbs (or gluten-free panko for GF)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

½ teaspoon salt

½ teaspoon black pepper

½ cup unsweetened plant-based milk (almond, soy, or oat)

1 tablespoon sriracha (optional for heat)

For the Buffalo Sauce:

½ cup hot sauce (such as Frank’s RedHot or your favorite brand)

2 tablespoons vegan butter or oil

1 tablespoon maple syrup (optional, for a hint of sweetness)

1 teaspoon garlic powder

For Serving:

Celery sticks and carrot sticks

Your favorite dipping sauce (like ranch or blue cheese dressing, vegan if desired)

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Instructions
 

Prepare the Tofu:

    - Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

      - Cut the pressed tofu into bite-sized cubes or nugget shapes.

        Coat the Tofu:

          - In a bowl, mix together the flour, garlic powder, onion powder, smoked paprika, salt, and black pepper.

            - In another bowl, combine the plant-based milk and sriracha (if using).

              - Place the panko breadcrumbs in a third bowl.

                - Dip each tofu piece into the flour mixture first, then into the milk mixture, and finally coat well with the panko breadcrumbs, pressing down gently to ensure a good coating.

                  Bake the Tofu:

                    - Arrange the breaded tofu nuggets on the prepared baking sheet in a single layer, leaving some space between each piece.

                      - Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the nuggets are golden and crispy.

                        Make the Buffalo Sauce:

                          - In a small saucepan, combine the hot sauce, vegan butter, maple syrup, and garlic powder. Heat over low-medium heat, stirring until the butter is melted and the sauce is well combined. Remove from heat.

                            Toss in Buffalo Sauce:

                              - In a large bowl, toss the baked tofu nuggets with the Buffalo sauce until well coated. You can also serve the sauce on the side for dipping.

                                Serve:

                                  - Serve the crispy Buffalo tofu nuggets warm with celery and carrot sticks, along with your favorite dipping sauce.

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                                      Prep Time: 20 min | Total Time: 50 min | Servings: 4