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Crispy Cajun sweet potato wedges are a delicious and vibrant dish that combines the natural sweetness of sweet potatoes with the spicy, smoky flavors of Cajun seasoning. This recipe is not just a side dish; it has become a favorite in various cuisines due to its versatility and appeal. Whether served alongside grilled meats, as a snack, or as a healthy appetizer, these wedges bring a burst of flavor that can elevate any meal.

Crispy Cajun Sweet Potato Wedges

Discover the delicious world of Crispy Cajun Sweet Potato Wedges! This vibrant dish perfectly marries the natural sweetness of sweet potatoes with the bold, spicy flavors of Cajun seasoning. Easy to make and versatile, these wedges can be served as a side, snack, or healthy appetizer. Packed with vitamins and antioxidants, they offer a nutritious option for all. Elevate your meals with this flavorful delight, perfect for both novice and seasoned cooks!
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Ingredients
  

2 large sweet potatoes, peeled and cut into wedges

3 tablespoons olive oil

1 tablespoon Cajun seasoning (store-bought or homemade)

1 teaspoon garlic powder

1 teaspoon smoked paprika

½ teaspoon salt

¼ teaspoon black pepper

¼ teaspoon cayenne pepper (optional, for extra heat)

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper for easy clean-up.

    Prepare the Sweet Potatoes: In a large mixing bowl, toss the sweet potato wedges with olive oil until they are well coated.

      Season the Wedges: In a small bowl, combine the Cajun seasoning, garlic powder, smoked paprika, salt, black pepper, and cayenne pepper (if using). Sprinkle this seasoning mix over the oiled sweet potatoes and toss well to ensure each wedge is evenly coated.

        Arrange on Baking Sheet: Spread the seasoned sweet potato wedges in a single layer on the prepared baking sheet, making sure they have enough space to crisp up.

          Bake Until Crispy: Bake in the preheated oven for 25-30 minutes, flipping the wedges halfway through, until they are golden brown and crispy on the outside and tender on the inside.

            Garnish and Serve: Once baked, remove from the oven and let cool slightly. Garnish with fresh parsley and serve with lemon wedges for a refreshing zing.

              Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings