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Crispy Cajun Sweet Potato Wedges are not just a delicious side dish; they embody a delightful blend of flavors, textures, and cultural significance. Sweet potatoes, known for their natural sweetness and nutritional benefits, shine when paired with a robust Cajun spice mix, creating a unique culinary experience. This recipe is a perfect example of how traditional flavors can be combined with modern cooking techniques to create something truly special. Whether served alongside your favorite protein or enjoyed as a standalone snack, these wedges are sure to impress.

Crispy Cajun Sweet Potato Wedges

Discover the delicious world of Crispy Cajun Sweet Potato Wedges, a perfect mix of flavor and nutrition. This dish combines the natural sweetness of sweet potatoes with a zesty Cajun spice blend, resulting in a crunchy snack or side that will impress anyone. Learn about its rich cultural roots and find step-by-step instructions to achieve that perfect crispy texture. Ideal for any meal, these wedges are customizable and packed with vitamins, making them a delightful addition to your cooking repertoire. Explore new serving ideas and enjoy the journey of creating this tasty dish!
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Ingredients
  

2 large sweet potatoes

3 tablespoons olive oil

1 tablespoon Cajun seasoning (store-bought or homemade)

1 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon cayenne pepper (adjust for spice tolerance)

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

Optional: Dipping sauce (such as ranch or avocado dip)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.

    Prepare the Sweet Potatoes: Wash and peel the sweet potatoes. Cut them into wedges about 1/2 inch thick, trying to keep them uniform for even cooking.

      Mix the Coating: In a large bowl, combine the olive oil, Cajun seasoning, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Stir until well mixed to create a flavorful seasoning blend.

        Coat the Wedges: Add the sweet potato wedges to the bowl with the seasoning mixture. Toss thoroughly to ensure each wedge is evenly coated with the spices and oil.

          Arrange on Baking Sheet: Spread the seasoned sweet potato wedges in a single layer on the prepared baking sheet, making sure they don’t overlap to ensure crispiness.

            Bake: Place the baking sheet in the preheated oven and bake for about 25-30 minutes or until the wedges are crisp on the outside and tender on the inside. Flip the wedges halfway through cooking for even browning.

              Garnish and Serve: Once done, remove the wedges from the oven. Sprinkle with chopped parsley for a fresh finish and serve immediately with your favorite dipping sauce.

                Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings