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Zucchini fritters are a delightful culinary creation that marries healthful ingredients with mouthwatering flavors. These crispy, cheesy bites have gained immense popularity among food enthusiasts, particularly as vegetarian options become increasingly sought after. Whether served as a sophisticated appetizer, a savory side dish, or a light meal, crispy zucchini fritters offer versatility that appeals to a wide range of palates.

Crispy Cheesy Zucchini Fritters

Discover the joy of making Crispy Cheesy Zucchini Fritters, a delicious blend of healthy ingredients and rich flavors. These versatile fritters serve as a tasty appetizer, side dish, or light meal. Packed with nutrients from fresh zucchini and enhanced by the melting goodness of cheese, they are easy to customize based on your preferences. Simple to make, they promise a satisfying crunch with every bite, making them a perfect addition to your meal rotation.
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Ingredients
  

2 medium zucchini (about 1 pound), grated

1 teaspoon salt

1/2 cup all-purpose flour

1/2 cup cornmeal

1/2 teaspoon baking powder

1/4 teaspoon black pepper

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1/2 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

2 large eggs, beaten

1/4 cup fresh parsley, chopped (optional)

Olive oil for frying

Instructions
 

Prepare Zucchini: In a large bowl, combine grated zucchini and salt. Let it sit for about 10-15 minutes to draw out moisture. Afterward, squeeze the zucchini in a clean kitchen towel or cheesecloth to remove excess water. This step is crucial for achieving crispiness.

    Mix Dry Ingredients: In another bowl, whisk together the flour, cornmeal, baking powder, black pepper, garlic powder, and onion powder until well combined.

      Combine Ingredients: Add the squeezed zucchini to the dry ingredient mixture. Incorporate the shredded mozzarella cheese, grated Parmesan cheese, beaten eggs, and chopped parsley (if using). Stir until all ingredients are well mixed.

        Heat Oil: In a large skillet, pour enough olive oil to cover the bottom of the pan (about 1/4 inch deep) and heat over medium heat until shimmering.

          Form Fritters: Using a spoon or your hands, scoop out portions of the mixture and shape them into patties about 1/2-inch thick. Carefully place them into the hot oil, making sure not to overcrowd the pan.

            Fry Fritters: Fry the fritters for about 3-4 minutes on each side or until golden brown and crispy. Adjust the heat as necessary to prevent burning. Use a slotted spatula to transfer the fritters to a paper towel-lined plate to drain excess oil.

              Serve: Serve the zucchini fritters hot with a side of sour cream, yogurt dip, or your favorite sauce. Enjoy the crispy, cheesy goodness!

                Prep Time, Total Time, Servings: 30 minutes | 30 minutes | 4 servings