Crispy Chicken Parmesan Bites

In recent years, the popularity of bite-sized snacks and appetizers has surged, making them a staple at gatherings and family dinners alike. One such delectable treat is the Crispy Chicken Parmesan Bites—a perfect fusion of tender chicken, savory cheese, and aromatic herbs, all encapsulated in a crunchy, golden coating. This dish not only satisfies the taste buds but also fits seamlessly into the modern trend of sharing small plates, making it an ideal choice for parties, game days, or even a cozy family night.

Discover the irresistible delight of Crispy Chicken Parmesan Bites, the perfect appetizer for any gathering. These bite-sized treats combine tender chicken, rich parmesan cheese, and aromatic herbs, all wrapped in a crunchy coating. Ideal for sharing with family and friends, they pair wonderfully with marinara sauce for dipping. This guide walks you through preparing, cooking, and serving these crowd-pleasers, ensuring every bite is packed with flavor and satisfaction. Get ready to impress your guests with this modern twist on a classic dish!

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Ingredients

1 lb boneless, skinless chicken breasts (cut into bite-sized pieces)

1 cup all-purpose flour

2 large eggs (beaten)

1 cup breadcrumbs (preferably Italian seasoned)

½ cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Salt and pepper to taste

½ cup marinara sauce (for serving)

Fresh basil leaves (for garnish)

Olive oil (for frying)

Instructions

Prepare the Chicken: In a mixing bowl, season the chicken pieces with salt, pepper, garlic powder, and Italian seasoning. Mix well to ensure the chicken is evenly coated with the spices.

Set Up the Breading Station: In three separate shallow dishes, place the flour in the first dish, the beaten eggs in the second, and a mixture of breadcrumbs and grated Parmesan cheese in the third.

Bread the Chicken: Take each piece of seasoned chicken, coat it in flour, shaking off the excess. Dip it into the beaten eggs, then roll it in the breadcrumb and Parmesan mixture, pressing down gently to make sure the breadcrumbs adhere properly.

Heat the Oil: In a large skillet, heat about ½ inch of olive oil over medium heat until hot but not smoking (approximately 350°F or 175°C).

Fry the Bites: Carefully add the breaded chicken bites to the hot oil in batches, ensuring not to overcrowd the pan. Fry until golden brown and crispy on all sides, about 4-5 minutes per batch. Use a slotted spoon to remove them and drain on paper towels.

Serve: Arrange the crispy chicken Parmesan bites on a serving platter and serve hot with marinara sauce for dipping. Garnish with fresh basil leaves for a burst of color and flavor.

Enjoy Your Creation: Dive right into these mouthwatering bites that are perfect for appetizers or as a main dish served with pasta or a fresh salad!

Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings