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Delve into the culinary bliss of Crispy Chicken Tacos with Avocado Lime Crema, a dish that perfectly balances crunch and creaminess. This recipe not only satisfies your taste buds but also brings a burst of color and flavor to your table. Ideal for family dinners or casual gatherings, these tacos are sure to impress. In this article, we’ll explore the ingredients, preparation steps, and the delightful flavors that make this dish a favorite among taco lovers.

Crispy Chicken Tacos with Avocado Lime Crema

Discover the mouthwatering delight of Crispy Chicken Tacos with Avocado Lime Crema! This recipe combines crunchy, flavorful chicken with a creamy, zesty sauce that elevates every bite. Perfect for family dinners or gatherings, these tacos are as colorful as they are delicious. Follow simple steps to marinate, fry, and assemble your tacos for an unforgettable dining experience that will impress friends and tantalize taste buds. Enjoy your culinary adventure!
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Ingredients
  

For the Crispy Chicken:

1 lb (450g) boneless, skinless chicken breasts

1 cup buttermilk

1 cup all-purpose flour

1 tsp paprika

1 tsp garlic powder

1 tsp onion powder

1/2 tsp cayenne pepper (adjust for spice)

1 tsp salt

1 tsp black pepper

Oil for frying (vegetable or canola oil)

For the Tacos:

8 small corn tortillas

1 cup shredded lettuce

1/2 cup diced tomatoes

1/4 cup chopped fresh cilantro

1/2 cup crumbled queso fresco (optional)

Lime wedges for garnish

For the Avocado Lime Crema:

1 ripe avocado

1/2 cup sour cream or Greek yogurt

Juice of 1 lime

1 clove garlic, minced

Salt and pepper to taste

Instructions
 

Marinate the Chicken: In a bowl, place the chicken breasts and cover them with buttermilk. Let them marinate in the refrigerator for at least 1 hour (or overnight for more flavor).

    Prepare the Coating: In a shallow dish, combine flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix well.

      Fry the Chicken: Heat oil in a large skillet over medium-high heat (about 350°F/175°C). Remove the chicken from the buttermilk, shaking off the excess, then dredge each piece in the flour mixture to coat thoroughly. Fry the chicken pieces in batches for about 5-7 minutes each side or until golden and crispy. Once cooked, transfer the chicken to a paper towel-lined plate to drain excess oil.

        Prepare the Avocado Lime Crema: In a blender or food processor, combine the avocado, sour cream (or Greek yogurt), lime juice, minced garlic, salt, and pepper. Blend until smooth and creamy. Adjust seasoning as needed, and set aside.

          Assemble the Tacos: Warm the corn tortillas in a dry skillet over low heat for about 30 seconds on each side. To assemble, place a piece of crispy chicken in the middle of each tortilla. Top with shredded lettuce, diced tomatoes, chopped cilantro, and crumbled queso fresco, if using. Drizzle with avocado lime crema.

            Serve: Serve the tacos with lime wedges on the side for squeezing over the top. Enjoy your delicious and crispy chicken tacos!

              Prep Time, Total Time, Servings: 20 min | 1 hr 5 min | 4 servings