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Chicken tenders have earned their place as a beloved staple in the world of comfort food. Their irresistible crunch, combined with tender, juicy chicken, makes them a favorite not only among children but also adults. Whether served at family gatherings, casual dinners, or as a quick snack, chicken tenders are a versatile dish that appeals to all ages. However, while many people enjoy the convenience of store-bought chicken tenders, there’s an undeniable charm and superior taste to homemade versions.

Crispy Chicken Tenders – Kid Favorite!

Discover the joy of making crispy chicken tenders at home with this simple recipe! These tenders are a perfect blend of crunchy and juicy, and a hit with everyone, young and old. Using boneless, skinless chicken breasts marinated in buttermilk infuses flavor and tenderness, while a blend of spices and Panko breadcrumbs delivers that irresistible crunch. Serve them with your favorite dipping sauces or as part of a hearty meal. Elevate your cooking game and impress your family and friends with these delicious homemade chicken tenders!
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Ingredients
  

1 lb chicken breast, cut into strips

1 cup buttermilk

1 tsp garlic powder

1 tsp onion powder

1 tsp paprika

1/2 tsp black pepper

1/2 tsp salt

1 cup all-purpose flour

1 cup breadcrumbs (Panko for extra crunch)

1/2 tsp cayenne pepper (optional for a kick)

Vegetable oil for frying

Instructions
 

Marinate the Chicken: In a large bowl, combine the buttermilk, garlic powder, onion powder, paprika, black pepper, and salt. Add the chicken strips, ensuring they are fully submerged. Cover and refrigerate for at least 1 hour (or up to overnight for best results).

    Prepare the Breading Station: In two separate shallow dishes, place the flour in one and combine the breadcrumbs with cayenne pepper in the other. This will be your breading setup.

      Coat the Chicken: Remove the chicken strips from the marinade, allowing excess buttermilk to drip off. First, dip each strip into the flour, shaking off the excess, then into the breadcrumb mixture, pressing gently to ensure the breadcrumbs adhere well.

        Heat the Oil: In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat until shimmering.

          Fry the Tenders: Carefully add a few chicken tenders to the hot oil, making sure not to overcrowd the pan. Fry for 4-5 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F / 75°C). Remove and place on a wire rack or paper towel-lined plate to drain.

            Serve: Serve warm with your favorite dipping sauces (ranch, honey mustard, or ketchup) and enjoy these crispy, flavorful chicken tenders!

              Prep Time: 10 mins | Total Time: 1 hr 40 mins | Servings: 4