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In the world of comfort food, few dishes can rival the delight of crispy chicken tenders. This classic dish is not only loved by children but also adored by adults for its crunchy texture and juicy flavor. The addition of a tangy honey mustard dip elevates this simple recipe to new heights, making it a perfect choice for family dinners, game day snacks, or even a fun gathering with friends. In this article, we will guide you through creating mouthwatering crispy chicken tenders paired with a delectable honey mustard dip, ensuring that you can recreate this restaurant-quality dish in the comfort of your own kitchen.

Crispy Chicken Tenders with Honey Mustard Dip

Indulge in the ultimate comfort food with homemade crispy chicken tenders paired with a tangy honey mustard dip. This recipe is perfect for family dinners or game day snacks, promising a crunchy exterior and juicy interior that's sure to please everyone. Learn how to marinate the chicken for tenderness, achieve the ideal crunch with panko breadcrumbs, and whip up a creamy dip that elevates the dish. Enjoy a restaurant-quality experience in your own kitchen!
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Ingredients
  

For the Chicken Tenders:

1 lb boneless, skinless chicken breasts, cut into strips

1 cup buttermilk

1 tsp garlic powder

1 tsp onion powder

1 tsp smoked paprika

Salt and pepper to taste

1 cup all-purpose flour

1 cup panko breadcrumbs

1/2 tsp cayenne pepper (optional for extra heat)

Vegetable oil (for frying)

For the Honey Mustard Dip:

1/2 cup mayonnaise

1/4 cup Dijon mustard

3 tbsp honey

1 tbsp apple cider vinegar

Salt and pepper to taste

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Instructions
 

Marinate the Chicken:

    In a large bowl, combine the buttermilk, garlic powder, onion powder, smoked paprika, salt, and pepper. Add the chicken strips and ensure they're well-coated. Cover and refrigerate for at least 1 hour, or overnight for best results.

      Prepare the Breading Station:

        Set up your breading station by placing the flour on one plate, and mixing the panko breadcrumbs and cayenne pepper (if using) on another plate.

          Bread the Chicken:

            Remove each chicken strip from the marinade, allowing excess liquid to drip off. Dredge the chicken in flour, making sure it's evenly coated. Then dip it back into the buttermilk and finally roll it in the panko breadcrumb mixture, pressing gently to adhere the crumbs.

              Heat the Oil:

                In a large skillet, pour enough vegetable oil to cover the bottom (about 1/2 inch deep) and heat over medium-high heat until shimmering.

                  Fry the Chicken Tenders:

                    Carefully place the breaded chicken strips into the hot oil in batches, making sure not to overcrowd the pan. Fry for about 4-5 minutes on each side, or until golden brown and cooked through. Transfer the cooked tenders to a plate lined with paper towels to drain excess oil.

                      Make the Honey Mustard Dip:

                        In a small bowl, whisk together the mayonnaise, Dijon mustard, honey, apple cider vinegar, and a pinch of salt and pepper. Adjust seasoning to taste.

                          Serve:

                            Arrange the crispy chicken tenders on a serving platter alongside the honey mustard dip. Enjoy your meal warm!

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                                Prep Time: 15 minutes | Total Time: 1 hour 30 minutes | Servings: 4