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In a world increasingly focused on healthy eating, finding delicious yet nutritious snacks can often feel like a daunting task. Enter Crunchy Cottage Cheese Crisps, a culinary innovation that is quickly garnering attention among health enthusiasts and snack lovers alike. As we dive into the realm of healthy snacking, cottage cheese emerges as a star player, boasting an impressive nutritional profile that elevates it beyond mere breakfast fare.

Crispy Cottage Cheese Chips

Discover a new way to snack with Crunchy Cottage Cheese Crisps! These delicious bites are a healthier alternative to traditional chips, packed with protein and essential nutrients. Made from cottage cheese, almond flour, and aromatic spices, they're not only easy to prepare but also versatile for various serving ideas. Perfect for post-workout munching or as a light appetizer, enjoy a flavorful crunch without the guilt. Elevate your snacking game today!
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Ingredients
  

2 cups cottage cheese (low-fat or full-fat)

1 cup grated Parmesan cheese

1/2 cup almond flour (or gluten-free flour of choice)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1/2 teaspoon salt (adjust to taste)

1/4 teaspoon black pepper

Fresh herbs (like rosemary or thyme), finely chopped (optional)

Cooking spray or olive oil for greasing the baking sheet

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Lightly grease the parchment with cooking spray or olive oil.

    Combine Ingredients: In a mixing bowl, add the cottage cheese, grated Parmesan cheese, almond flour, garlic powder, onion powder, paprika, salt, and black pepper. Mix everything until well combined and a thick batter forms. If using fresh herbs, fold them in at this stage for an added flavor burst.

      Shape the Chips: Using a tablespoon, scoop out a portion of the mixture and place it onto the prepared baking sheet. Flatten each scoop to about 1/4 inch thick, leaving space between each chip as they will expand while baking.

        Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the chips are golden brown and crispy around the edges. Keep an eye on them towards the end of baking to avoid over-browning.

          Cool and Crisp: Once baked, remove the chips from the oven and let them cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely. This will help them become extra crispy.

            Serve: Enjoy your crunchy cottage cheese crisps as a healthy snack, appetizer, or topping for salads and soups. They can also be paired with your favorite dips!

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings