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In the realm of snack foods, cottage cheese often finds itself overshadowed by more conventional ingredients such as cream cheese, sour cream, and yogurt. However, this protein-packed dairy option is making a comeback, especially among health-conscious snackers. As the trend of healthier eating continues to grow, people are searching for innovative ways to incorporate nutritious ingredients into their diets without sacrificing flavor. Enter crispy cottage cheese treats—an innovative recipe that transforms humble cottage cheese into a deliciously crispy snack that can easily fit into a balanced diet.

Crispy Cottage Cheese Treats

Discover a unique and delicious snack with crispy cottage cheese treats! This recipe transforms protein-packed cottage cheese into a crunchy, flavorful delight that's perfect for any occasion. Packed with protein and versatile enough to adapt to any taste preference, these treats are a nutritious choice that both kids and adults will love. Easy to prepare and fry to golden perfection, they make an excellent appetizer or quick snack. Enjoy with your favorite dipping sauces for an extra kick!
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Ingredients
  

2 cups cottage cheese

1 cup breadcrumbs (preferably Panko for extra crunch)

1/2 cup grated Parmesan cheese

1/4 cup all-purpose flour

2 large eggs

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Olive oil (for frying)

Instructions
 

Prepare the Cottage Cheese Mixture:

    - In a large mixing bowl, combine the cottage cheese, grated Parmesan cheese, flour, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until well combined.

      Shape the Treats:

        - Take a tablespoon of the mixture and form it into bite-sized patties or balls. Place them on a parchment-lined baking tray. Continue until all the mixture is used.

          Set Up the Breading Station:

            - In a shallow bowl, whisk the eggs until well beaten. In another shallow bowl, place the breadcrumbs.

              Bread the Cottage Cheese Treats:

                - Dip each cottage cheese patty first into the beaten eggs, allowing any excess to drip off, then roll it in the breadcrumbs until fully coated. Place the breaded treats back on the baking tray.

                  Fry the Treats:

                    - Heat a generous amount of olive oil in a large skillet over medium-high heat. Once hot, carefully add the breaded cottage cheese treats (do not overcrowd). Fry for about 3-4 minutes on each side, or until golden brown and crispy.

                      Drain and Serve:

                        - Once fried, transfer the treats to a paper towel-lined plate to drain any excess oil. Garnish with fresh parsley before serving.

                          Enjoy:

                            - Serve warm with your favorite dipping sauce, such as marinara or ranch.

                              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4