Crispy Garlic Air-Fried Mushrooms

In recent years, air frying has emerged as one of the most sought-after cooking methods among health-conscious food enthusiasts and home cooks alike. With its ability to create crispy, golden-brown textures without the excess oil, air frying has revolutionized the way we enjoy our favorite fried foods. Among the myriad of dishes that can be prepared using this innovative technique, Crispy Garlic Air-Fried Mushrooms stand out as a remarkable option. This versatile recipe serves as both a delectable appetizer and an exciting side dish, perfect for any meal or gathering.

Discover the delicious world of Crispy Garlic Air-Fried Mushrooms, a healthy and flavorful treat that redefines snacking. Using the innovative air frying method, this recipe creates golden-brown, crispy mushrooms without excess oil. Perfect as an appetizer or side dish, these mushrooms are infused with garlic and spices for a savory punch. Low in calories and packed with nutrients, they make a guilt-free indulgence that everyone will love. Try this versatile recipe for an irresistible addition to any meal!

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Ingredients

1 lb (450g) large button or cremini mushrooms, cleaned and trimmed

2 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon dried oregano

1 teaspoon smoked paprika

½ teaspoon salt

¼ teaspoon black pepper

¼ cup breadcrumbs (panko recommended for extra crispiness)

Fresh parsley, chopped, for garnish (optional)

Instructions

Prepare the Mushrooms: Ensure the mushrooms are clean and dry. If they are particularly large, you may want to slice them in half or quarters to ensure even cooking.

Make the Garlic Mixture: In a mixing bowl, combine olive oil, minced garlic, onion powder, dried oregano, smoked paprika, salt, and black pepper. Mix well to create a flavorful marinade.

Coat the Mushrooms: Add the mushrooms to the bowl with the garlic mixture. Toss until all mushrooms are evenly coated in the marinade. Allow them to sit for about 15 minutes to absorb the flavors.

Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes. This step is crucial for achieving maximum crispiness.

Bread the Mushrooms: After marinating, sprinkle the breadcrumbs over the mushrooms. Toss gently to ensure they are dusted evenly; this will create a crispy coating during air frying.

Air Fry the Mushrooms: Place the coated mushrooms in a single layer in the air fryer basket, ensuring they are not crowded (you may need to do this in batches). Air fry at 375°F (190°C) for 10-12 minutes, shaking the basket halfway through cooking, until they are golden brown and crispy.

Garnish and Serve: Once cooked, remove the mushrooms from the air fryer and transfer them to a serving plate. Optionally, sprinkle with fresh chopped parsley for a vibrant finish. Serve immediately as a delectable appetizer or side dish!

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4