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Crispy potato wedges have long been a beloved snack and side dish, cherished for their satisfying crunch and hearty flavor. Whether served alongside a juicy burger, as a delightful appetizer, or enjoyed solo with your favorite dipping sauce, potato wedges bring a comforting familiarity to the table. Their versatility allows them to adapt to a wide range of cuisines, making them a go-to choice for gatherings, weeknight dinners, and even casual movie nights at home.

Crispy Garlic Herb Potato Wedges

Discover the ultimate crispy garlic herb potato wedges with this delicious recipe that's perfect for any occasion! These perfectly seasoned wedges are made with russet potatoes, fresh garlic, and a blend of herbs that elevate their flavor to a new level. Ideal as a side dish or snack, they pair wonderfully with your favorite dips like aioli or ketchup. Easy to prepare and irresistibly crunchy, these potato wedges are sure to be a hit for family dinners, gatherings, or casual nights at home. Enjoy the delightful taste and homemade satisfaction!
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Ingredients
  

4 medium-sized russet potatoes

3 tablespoons olive oil

4 cloves garlic, minced

2 teaspoons dried oregano

2 teaspoons dried thyme

1 teaspoon paprika

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon cayenne pepper (optional, for heat)

Fresh parsley, chopped (for garnish)

Grated Parmesan cheese (optional, for added flavor)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.

    Prepare the Potatoes: Wash and scrub the russet potatoes thoroughly. Cut each potato in half lengthwise, then slice each half into wedges about 1 inch thick.

      Seasoning Mixture: In a mixing bowl, combine olive oil, minced garlic, oregano, thyme, paprika, salt, black pepper, and cayenne pepper (if using). Stir well to create a seasoning paste.

        Coat the Potatoes: Add the potato wedges to the bowl with the seasoning mixture. Toss them until each wedge is evenly coated in the garlic herb mixture.

          Arrange on Baking Sheet: Spread the seasoned potato wedges in a single layer on the prepared baking sheet. Ensure they are not overcrowded to allow for maximum crispiness.

            Bake: Bake in the preheated oven for 30-35 minutes, flipping the wedges halfway through for even browning. They should be golden brown and crispy on the outside.

              Garnish and Serve: Once done, remove from the oven and let them cool for a few minutes. Garnish with freshly chopped parsley and sprinkle Parmesan cheese over the wedges, if desired. Serve hot with your favorite dipping sauce.

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings