Go Back
Crispy Garlic Herb Salmon with Roasted Veggies is a delightful dish that combines tender salmon fillets with a vibrant mix of roasted vegetables. This recipe is not only simple to prepare but also packed with flavor and nutrients, making it an ideal choice for a weeknight dinner or a special occasion. In this article, we will explore the ingredients, step-by-step preparation, and the health benefits of this delicious meal, ensuring that you can create it with confidence in your kitchen.

Crispy Garlic Herb Salmon with Roasted Veggies

Discover the deliciousness of Crispy Garlic Herb Salmon with Roasted Veggies, a vibrant dish that's easy to prepare and bursting with flavor. This recipe features tender salmon fillets marinated in aromatic garlic and herbs, paired with a colorful medley of roasted vegetables. Perfect for a weekday dinner or a special gathering, it's not only tasty but also packed with nutrients. Elevate your dining experience with this hearty, wholesome meal that brings health and nutrition to your table.
Print Recipe Pin Recipe

Ingredients
  

4 salmon fillets (6 oz each)

4 tablespoons olive oil, divided

4 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried oregano

1 teaspoon smoked paprika

1 teaspoon salt

½ teaspoon black pepper

2 cups broccoli florets

2 cups baby carrots

2 cups cherry tomatoes, halved

Juice of 1 lemon

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the oven: Preheat your oven to 425°F (220°C).

    Prepare the marinade: In a small bowl, mix together 2 tablespoons of olive oil, minced garlic, thyme, oregano, smoked paprika, salt, and black pepper. This will be the marinade for the salmon.

      Marinate the salmon: Place the salmon fillets in a shallow dish or a zip-lock bag and pour the marinade over them, ensuring they are well coated. Let the salmon marinate for at least 15 minutes at room temperature.

        Prepare the vegetables: On a large baking sheet, toss the broccoli, baby carrots, and cherry tomatoes with the remaining 2 tablespoons of olive oil, a pinch of salt, and black pepper. Spread the vegetables out in a single layer.

          Roast the veggies: Place the baking sheet in the preheated oven and roast the vegetables for about 10 minutes until they’re just starting to soften.

            Add the salmon: After 10 minutes, remove the baking sheet from the oven, move the veggies to one side, and place the marinated salmon fillets skin-side down on the open side of the baking sheet. Squeeze half the lemon juice over the salmon and veggies.

              Finish roasting: Return the baking sheet to the oven and roast everything for an additional 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the veggies are tender with slight caramelization.

                Serve: Remove from the oven and garnish with fresh parsley and the remaining lemon juice. Serve immediately with additional lemon wedges, if desired.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4