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When it comes to family dinners or entertaining guests, few dishes can contend with the satisfaction of a perfectly cooked pork chop. Our Crispy Garlic Parmesan Pork Chops are not just a meal; they are an experience. The delightful crunch of the exterior combined with the rich, savory flavors of garlic and parmesan create a culinary masterpiece that is sure to impress. As you cut into these chops, the succulent meat inside will meet your expectations, making it a go-to recipe for any occasion.

Crispy Garlic Parmesan Pork Chops Recipe

Indulge in the deliciousness of Crispy Garlic Parmesan Pork Chops! This easy yet impressive recipe features juicy pork chops coated in a crunchy garlic and parmesan crust that will wow your family and friends. Perfect for dinner parties or a special weeknight meal, these chops pair beautifully with roasted veggies or creamy mashed potatoes. Elevate your cooking game and create unforgettable dining experiences! #PorkChops #Recipe #HomeCooking #DinnerIdeas #Foodie #GarlicParmesan
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Ingredients
  

4 boneless pork chops (1 inch thick)

1 cup breadcrumbs (preferably panko)

½ cup grated Parmesan cheese

4 cloves garlic, minced

2 teaspoons Italian seasoning

1 teaspoon salt

½ teaspoon black pepper

2 large eggs

½ cup all-purpose flour

¼ cup olive oil

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Prepare the Breading Station: Set up three shallow bowls. In the first bowl, place the all-purpose flour. In the second bowl, beat the eggs lightly. In the third bowl, combine the breadcrumbs, grated Parmesan cheese, minced garlic, Italian seasoning, salt, and black pepper.

    Coat the Pork Chops: Season each pork chop lightly with salt and pepper. First, dredge each chop in the flour, shaking off the excess. Then dip it into the beaten eggs, letting any excess drip off, and finally coat it in the breadcrumb mixture, pressing firmly to adhere.

      Heat the Oil: In a large skillet, heat the olive oil over medium-high heat. Once hot, reduce the heat to medium.

        Cook the Pork Chops: Carefully place the breaded pork chops in the skillet, making sure not to overcrowd. Cook for about 4-5 minutes on each side or until the chops are golden brown and cooked through (internal temperature should reach 145°F or 63°C).

          Drain and Serve: Once cooked, transfer the pork chops to a paper towel-lined plate to drain any excess oil.

            Garnish: Sprinkle with fresh parsley before serving. Serve with lemon wedges on the side for an extra burst of flavor!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4