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To create the perfect crispy honey garlic chicken bites, it's essential to understand the core ingredients that contribute to this dish's exceptional taste and texture. Each element plays a vital role in crafting a meal that is both satisfying and delicious.

Crispy Honey Garlic Chicken Bites

Discover the delicious fusion of flavors with crispy honey garlic chicken bites, a crowd-pleaser for any occasion. This recipe features tender chicken thighs coated in a crunchy panko breadcrumb layer, all glazed in a rich honey garlic sauce that perfectly balances sweetness and savoriness. Easy to prepare and versatile enough to serve as an appetizer, main course, or snack, these bites are sure to impress family and friends. Elevate your mealtime experience with this irresistible dish!
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Ingredients
  

1 pound boneless, skinless chicken thighs, cut into bite-sized pieces

1 cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

½ teaspoon salt

½ teaspoon black pepper

2 large eggs

1 cup panko breadcrumbs

Vegetable oil (for frying)

For the Honey Garlic Sauce:

½ cup honey

¼ cup soy sauce

3 cloves garlic, minced

1 tablespoon fresh ginger, minced (optional)

1 tablespoon rice vinegar

1 teaspoon sesame oil

1 teaspoon cornstarch (for thickening, optional)

1 tablespoon water (for cornstarch slurry, optional)

Instructions
 

Prepare the Chicken:

    - In a large bowl, combine the flour, garlic powder, onion powder, paprika, salt, and black pepper. Whisk together until well blended.

      Coat the Chicken:

        - In another bowl, beat the eggs.

          - Dip each chicken piece into the flour mixture, then into the egg, and finally coat with panko breadcrumbs. Make sure each piece is thoroughly coated and set aside on a plate.

            Heat the Oil:

              - In a large skillet, heat about 1 inch of vegetable oil over medium-high heat until it reaches 350°F (175°C). To check if it’s ready, drop a small piece of bread in; it should sizzle and turn golden brown.

                Fry the Chicken:

                  - Carefully add the coated chicken pieces in batches, ensuring not to overcrowd the skillet. Fry for 4-5 minutes until golden brown and crispy, turning occasionally. Use a slotted spoon to transfer them to a paper towel-lined plate to drain the excess oil.

                    Make the Honey Garlic Sauce:

                      - In a small saucepan over medium heat, combine the honey, soy sauce, minced garlic, ginger (if using), rice vinegar, and sesame oil. Stir until well mixed and bring to a simmer.

                        - If you prefer a thicker sauce, mix the cornstarch with the water to create a slurry. Gradually add it to the sauce, stirring continuously until it thickens (about 1-2 minutes). Remove from heat.

                          Toss the Chicken:

                            - In a large bowl, add the crispy chicken bites and drizzle the honey garlic sauce over them. Toss gently until all pieces are coated.

                              Serve:

                                - Serve the crispy honey garlic chicken bites warm, garnished with sesame seeds and chopped green onions if desired. Enjoy with your favorite dipping sauce or on their own!

                                  Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings