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If you're on the lookout for a snack that perfectly marries spice and creaminess, look no further than crispy jalapeño cheddar bites. These mouthwatering morsels are the epitome of comfort food, ideal for any gathering or as a delightful treat for yourself. With their golden-brown exterior yielding to a soft, cheesy center, these bites are not just a feast for the palate but also a visual delight. Whether served at a party, game day, or simply as a tasty snack, they are sure to leave a lasting impression on your family and friends.

Crispy Jalapeño Cheddar Bites

Discover the perfect snack with crispy jalapeño cheddar bites, where spice meets creaminess in every bite. These delicious morsels feature a golden exterior and a cheesy center that will impress your family and friends at any gathering. Made with fresh jalapeños, sharp cheddar, and cream cheese, they are simple to prepare and packed with flavor. Whether for game day or a cozy night in, these bites are a must-try treat that everyone will love!
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Ingredients
  

1 cup fresh jalapeños, seeded and finely chopped

1 cup sharp cheddar cheese, shredded

1/2 cup cream cheese, softened

1/4 cup green onions, finely chopped

1/2 cup all-purpose flour

1 cup breadcrumbs (Panko preferred for extra crunch)

1 large egg

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper, to taste

Oil, for frying

Instructions
 

Prepare the Jalapeño Mixture: In a large mixing bowl, combine the chopped jalapeños, shredded cheddar cheese, softened cream cheese, and green onions. Mix well until all ingredients are evenly distributed.

    Make the Mixture Formable: Add the flour, garlic powder, paprika, salt, and pepper to the bowl. Stir until fully incorporated. The mixture should be easy to shape into small balls or bites. If it's too wet, add a little more flour.

      Shape the Bites: Use your hands to form bite-sized balls (about 1 inch in diameter) from the mixture. Place them on a tray lined with parchment paper.

        Set Up Breading Station: In one bowl, beat the egg. In another bowl, place the breadcrumbs. Dip each ball into the beaten egg, then roll it in the breadcrumbs until fully coated. Place the breaded bites back on the tray.

          Fry the Bites: In a deep skillet or frying pan, heat oil over medium-high heat (about 350°F/175°C). Carefully add the jalapeño cheddar bites in batches to avoid overcrowding. Fry for 3-4 minutes, turning occasionally, until they are golden brown and crispy.

            Drain Oil: Use a slotted spoon to remove the bites from the oil and place them on a plate lined with paper towels to absorb excess oil.

              Serve: Serve the crispy jalapeño cheddar bites hot, with your favorite dipping sauce such as ranch dressing or a spicy aioli.

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4