Crispy Lemon Garlic Butter Scallops

Scallops are often regarded as a luxurious seafood delicacy, celebrated for their tender texture and sweet, briny flavor. These delectable morsels come from bivalve mollusks found in oceans around the world, making them a popular choice for seafood lovers and gourmet chefs alike. Not only are scallops a treat for the taste buds, but they are also packed with numerous health benefits. Rich in protein, low in calories, and a significant source of omega-3 fatty acids, scallops can be a healthy addition to any meal.

Indulge in the luxurious flavors of Lemon Garlic Butter Scallops with this simple and elegant recipe. Scallops are not just a seafood delicacy; they're a nutritional powerhouse, rich in protein and omega-3 fatty acids. This dish highlights the mouthwatering combination of zesty lemon, aromatic garlic, and rich butter, perfect for impressing guests or enjoying a cozy meal at home. Learn how to source the best scallops, perfect your cooking technique, and elevate your dining experience with this delightful recipe. Enjoy gourmet dining right from your kitchen!

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Ingredients

1 pound sea scallops (fresh or thawed, preferably dry-packed)

4 tablespoons unsalted butter, divided

3 cloves garlic, minced

Zest of 1 lemon

2 tablespoons fresh lemon juice

1 tablespoon olive oil

1 teaspoon paprika

Salt and freshly ground black pepper, to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions

Prepare the Scallops:

- Rinse the scallops under cold water and pat them dry with paper towels. It's important to ensure they are very dry to achieve that perfect crispness.

Season the Scallops:

- Lightly season both sides of the scallops with salt, pepper, and paprika.

Heat the Pan:

- In a large skillet, heat 2 tablespoons of butter and 1 tablespoon of olive oil over medium-high heat until the butter is melted and starts to foam.

Sear the Scallops:

- Add the scallops to the skillet in a single layer being careful not to crowd them. Sear for 2-3 minutes without moving them, until a golden brown crust forms. Flip and cook for an additional 2 minutes on the other side until opaque. Remove scallops from skillet and set aside.

Prepare the Sauce:

- In the same skillet, lower the heat to medium and add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and lemon zest. Sauté for about 30 seconds until fragrant, being careful not to burn the garlic.

Finish with Lemon Juice:

- Stir in the lemon juice and a pinch more salt and pepper to taste. Allow the sauce to simmer for a minute to blend the flavors.

Combine:

- Return the scallops to the skillet, tossing them gently in the lemon garlic butter sauce to coat. Cook for an additional 1 minute to warm through.

Serve:

- Transfer the scallops to a serving plate, drizzle with any leftover butter sauce, and sprinkle with fresh parsley. Serve with lemon wedges on the side for extra zing.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4