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Zucchini Zucchini is the star of this recipe, and for good reason. This summer squash is not only low in calories but also rich in vitamins and minerals. It contains vitamin C, vitamin A, potassium, and antioxidants, making it an excellent choice for promoting overall health. Its mild flavor makes it adaptable to various dishes, and when grated for fritters, it adds moisture and a subtle sweetness that balances well with the other ingredients.

Crispy Lemon Parmesan Zucchini Fritters – A Must-Try!

Discover the deliciousness of Crispy Lemon Parmesan Zucchini Fritters, a perfect blend of flavors and textures that can elevate any meal. These nutritious fritters utilize fresh zucchini, tangy lemon, and savory Parmesan, making them a healthy addition to your table. Ideal as a snack, side dish, or vegetarian main course, they're perfect for any occasion. Learn how to prepare these tasty fritters, their nutritional benefits, and creative serving suggestions that will impress your family and friends. Enjoy a delightful cooking adventure with this flavorful dish!
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Ingredients
  

2 medium zucchinis, grated

1 teaspoon salt (for draining zucchini)

1/2 cup all-purpose flour

1/2 cup grated Parmesan cheese

1 large egg

2 green onions, finely chopped

3 cloves garlic, minced

1 teaspoon lemon zest

2 tablespoons fresh lemon juice

1/2 teaspoon black pepper

1/2 teaspoon oregano

1/4 teaspoon red pepper flakes (optional, for heat)

Olive oil (for frying)

Fresh parsley, for garnish

Instructions
 

Prepare Zucchini:

    - Grate the zucchinis and place them in a clean kitchen towel. Sprinkle with 1 teaspoon of salt and let them sit for about 10-15 minutes. This will help to draw out excess moisture.

      Squeeze Out Moisture:

        - After resting, gather the corners of the kitchen towel and twist to squeeze the grated zucchini until as much moisture as possible is removed. This step is crucial for crispy fritters.

          Mix Ingredients:

            - In a large mixing bowl, combine the drained zucchini, flour, grated Parmesan cheese, egg, green onions, minced garlic, lemon zest, lemon juice, black pepper, oregano, and red pepper flakes. Mix until all ingredients are well incorporated.

              Heat Oil:

                - In a large skillet, heat about 1/4 inch of olive oil over medium heat. Ensure the oil is hot enough by dropping a small spoonful of the mixture into the pan—if it sizzles, it’s ready.

                  Fry Fritters:

                    - Using a tablespoon or a small scoop, drop spoonfuls of the zucchini mixture into the hot oil, flattening them slightly with the back of the spoon. Work in batches to avoid overcrowding the pan.

                      - Fry for about 3-4 minutes on each side, or until they are golden brown and crispy.

                        Drain and Serve:

                          - Use a slotted spoon to remove the fritters from the oil and place them on a plate lined with paper towels to drain excess oil.

                            Garnish:

                              - Sprinkle with fresh parsley for added flavor and a pop of color. Serve hot with a side of lemon wedges or a dipping sauce of your choice.

                                Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings