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In the realm of comfort food, few dishes can rival the appeal of crispy Parmesan crusted chicken. This beloved recipe marries the juiciness of succulent chicken breasts with a crunchy, flavorful coating that transforms an ordinary meal into an extraordinary culinary experience. Whether you're whipping up a quick weeknight dinner or aiming to impress guests at a special gathering, this dish encapsulates the essence of home-cooked goodness while offering a delightful blend of textures and flavors.

Crispy Parmesan Crusted Chicken

Discover the deliciousness of crispy Parmesan crusted chicken, a perfect blend of tender chicken breast and a crunchy, flavorful coating. This comforting dish elevates any meal, whether it's a quick weeknight dinner or a gathering with friends. Learn about the essential ingredients, from succulent chicken to high-quality Parmesan, and master preparation techniques that ensure a perfectly crispy coating. Impress everyone with this satisfying recipe that combines rich flavors and textures!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup grated Parmesan cheese

1 cup breadcrumbs (Panko recommended for extra crunch)

2 teaspoons garlic powder

1 teaspoon onion powder

1 teaspoon Italian seasoning

1 teaspoon paprika

1/2 teaspoon salt

1/2 teaspoon black pepper

3 large eggs

1 tablespoon Dijon mustard

1/4 cup all-purpose flour

Cooking spray or olive oil (for drizzling)

Instructions
 

Prepare the Chicken:

    - Preheat your oven to 425°F (220°C).

      - Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness of about 1 inch for uniform cooking.

        Set Up the Breading Station:

          - In three shallow dishes, set up your breading station:

            - In the first dish, place the flour mixed with a pinch of salt and pepper.

              - In the second dish, combine the eggs and Dijon mustard, whisking until smooth.

                - In the third dish, mix the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, Italian seasoning, paprika, salt, and pepper.

                  Coat the Chicken:

                    - Take each chicken breast and dredge it in the flour, shaking off the excess.

                      - Dip into the egg mixture, allowing any excess to drip off.

                        - Finally, coat the chicken in the Parmesan breadcrumb mixture, pressing gently to ensure it adheres well.

                          Bake the Chicken:

                            - Line a baking sheet with parchment paper for easy cleanup. Place the coated chicken breasts on the baking sheet.

                              - Lightly spray the tops with cooking spray or drizzle with olive oil to help achieve a golden crust.

                                - Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the crust is golden brown and crispy.

                                  Serve:

                                    - Remove the chicken from the oven and let it rest for about 5 minutes before slicing.

                                      - Serve with your favorite dipping sauce, a side salad, or roasted vegetables.

                                        Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 4 servings