Crispy Parmesan Crusted Zucchini

Zucchini, a beloved summer squash, has captured the hearts of home cooks and food enthusiasts alike. Its subtle flavor, combined with a crisp texture, makes it a remarkably versatile vegetable that can transition seamlessly from savory to sweet dishes. Among the myriad ways to enjoy zucchini, one standout preparation is the Crispy Parmesan Crusted Zucchini. This recipe is not only an excellent choice for an appetizer but also serves as a healthy side dish that can accommodate various dietary preferences. The combination of a crunchy exterior with a tender interior, enhanced by the rich, salty notes of Parmesan cheese, makes this dish a must-try for anyone looking to elevate their vegetable game.

Unlock the delicious potential of zucchini with this Crispy Parmesan Crusted Zucchini recipe! This versatile vegetable shines in a crunchy, savory coating of Parmesan and panko. Perfect as an appetizer or a healthy side dish, it's easy to make and packed with nutrients. Learn the step-by-step process from preparation to baking, and discover tips for customization, ensuring that this dish becomes a family favorite. Enjoy a flavor-packed experience while keeping it healthy!

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Ingredients

4 medium zucchinis, sliced into 1/4-inch thick rounds

1 cup breadcrumbs (panko for extra crunch)

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried Italian herbs (oregano, thyme, basil)

1/2 teaspoon salt

1/4 teaspoon black pepper

2 large eggs

1 tablespoon Dijon mustard

Olive oil spray (or cooking spray)

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.

Prepare the Coating: In a shallow bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, Italian herbs, salt, and black pepper. Mix well until evenly combined.

Prepare the Egg Mixture: In another bowl, whisk together the eggs and Dijon mustard until smooth.

Coat the Zucchini:

- Dip each zucchini slice first into the egg mixture, allowing any excess to drip off.

- Then, coat it in the breadcrumb and cheese mixture, pressing lightly to adhere. Place the coated zucchini slices in a single layer on the prepared baking sheet.

Spray with Olive Oil: Lightly spray the tops of the zucchini slices with olive oil spray to enhance crispiness.

Bake: Bake in the preheated oven for 25-30 minutes, or until the zucchini are golden brown and crispy. Flip them halfway through the baking time for even crispiness.

Serve: Remove from the oven and let cool for a couple of minutes. Serve warm as a delicious appetizer or side dish, perhaps with marinara sauce or a ranch dip for added flavor!

Prep Time, Total Time, Servings: 15 mins | 40 mins | 4 servings