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Crispy Parmesan Potato Rounds are the delightful, golden-brown bites that can elevate any meal or gathering. These irresistible potato rounds are not just a side dish; they can also serve as a satisfying appetizer, making them a versatile addition to any dining occasion. With a deliciously crispy exterior, courtesy of a blend of Parmesan cheese and spices, these potato rounds bring a burst of flavor in every bite. In this article, we will explore each step of the recipe while highlighting the ingredients, preparation techniques, and serving suggestions that make these potato rounds simply unforgettable.

Crispy Parmesan Potato Rounds

Discover the perfect Crispy Parmesan Potato Rounds, a delightful addition to any meal or gathering. These golden-brown bites are not just an appetizer; they can elevate any dish with their irresistible crunch and delicious flavor. Made with Yukon Gold potatoes, fresh Parmesan, and a blend of savory spices, each bite is a flavor explosion. Learn step-by-step how to prepare, season, and bake these potato rounds for the ultimate crispy texture that everyone will love.
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Ingredients
  

4 medium-sized Yukon Gold potatoes (or your preferred potatoes)

½ cup grated Parmesan cheese

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon paprika

¼ teaspoon black pepper

½ teaspoon sea salt (adjust to taste)

¼ cup finely chopped fresh parsley (for garnish)

3 tablespoons olive oil

Optional: ¼ teaspoon red pepper flakes (for a spicy kick)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.

    Prepare the Potatoes: Wash and scrub the potatoes thoroughly. Slice each potato into ¼-inch thick rounds. There's no need to peel them; the skin adds flavor and texture!

      Seasoning Mix: In a large bowl, combine grated Parmesan cheese, garlic powder, onion powder, paprika, black pepper, sea salt, and red pepper flakes (if using). Mix well to combine.

        Coat the Potato Rounds: Drizzle olive oil over the potato slices, ensuring they are evenly coated. Then, add the seasoning mixture to the same bowl. Toss the potato rounds gently until they are well-coated in the oil and cheese mixture.

          Arrange on Baking Sheet: Lay the coated potato rounds in a single layer on the prepared baking sheet. Make sure they are not overcrowded to ensure maximum crispiness!

            Bake: Place the baking sheet in the preheated oven and bake for about 25-30 minutes, or until the potato rounds are golden brown and crispy. Flip them halfway through to promote even browning.

              Garnish and Serve: Once crispy and golden, remove the potato rounds from the oven. Let them cool for a few minutes, then sprinkle with finely chopped fresh parsley. Serve immediately as a delicious appetizer or side dish.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4 as a side dish