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Roasted potatoes have long held a cherished place on dining tables around the world, celebrated for their comforting flavors and satisfying textures. Among the myriad of ways to prepare this beloved vegetable, Crispy Parmesan Roasted Potatoes stand out as a delightful twist that appeals to all palates, making them an ideal side dish for any occasion. The combination of perfectly roasted potatoes with a golden, crunchy Parmesan coating creates an irresistible experience that elevates even the simplest of meals.

Crispy Parmesan Roasted Potatoes

Discover the secret to making Crispy Parmesan Roasted Potatoes, the perfect side dish that adds flavor and crunch to any meal. This simple recipe combines tender baby potatoes with a golden, cheesy crust, enhanced by savory herbs and spices. Learn how to achieve that ideal crispy texture with easy step-by-step instructions. Whether for a festive gathering or a weeknight dinner, these roasted potatoes are sure to impress your family and friends. Enjoy the delightful contrast of crispy and fluffy in every bite!
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Ingredients
  

2 pounds baby potatoes (Yukon Gold or Fingerling)

1/4 cup olive oil

1 cup grated Parmesan cheese

2 teaspoons garlic powder

1 teaspoon onion powder

1 teaspoon dried Italian herbs (oregano, thyme, basil)

1/2 teaspoon smoked paprika

Salt and pepper, to taste

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.

    Prepare the Potatoes: Rinse the baby potatoes under cold water and pat them dry. If they are large, cut them in halves or quarters to ensure even cooking.

      Seasoning Mix: In a large bowl, combine olive oil, grated Parmesan cheese, garlic powder, onion powder, dried Italian herbs, smoked paprika, salt, and pepper. Mix until well blended.

        Coat the Potatoes: Add the potatoes to the bowl with the seasoning mix. Toss the potatoes thoroughly until they are evenly coated with the mixture.

          Arrange on Baking Sheet: Spread the coated potatoes out in a single layer on the prepared baking sheet, cut side down for maximum crispiness.

            Roasting: Roast in the preheated oven for 25-30 minutes or until the potatoes are golden brown and crispy on the outside. Halfway through cooking, give the potatoes a good stir for even browning.

              Final Touches: Once crispy, remove from the oven and let them cool for a minute. Garnish with fresh parsley before serving.

                Serve and Enjoy: Serve your crispy Parmesan roasted potatoes warm as a delightful side dish or snack!

                  Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings