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Chicken tenders have long held a special place in the hearts (and stomachs) of families across America. Their tender, juicy texture and crispy exterior make them a beloved choice among kids and adults alike. Whether served as a meal or a snack, chicken tenders are versatile enough to be enjoyed at any time of day. But what if you could elevate this classic dish to new heights? Enter crispy ranch chicken tenders, a delightful combination of savory ranch seasoning and crunchy panko breadcrumbs that brings a unique twist to this family favorite.

Crispy Ranch Chicken Tenders

Discover the delicious world of homemade crispy ranch chicken tenders! This easy recipe combines juicy chicken breasts marinated in buttermilk and coated in a scrumptious blend of ranch seasoning and crunchy panko breadcrumbs. Perfect for any meal or snack, these tenders are not only a family favorite but also a healthier option compared to store-bought versions. Impress your loved ones with this flavorful dish that’s simple to prepare and sure to delight!
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Ingredients
  

1 pound boneless, skinless chicken breasts, cut into tenders

1 cup buttermilk

1 packet ranch seasoning mix

1 cup all-purpose flour

1 cup panko breadcrumbs

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

½ teaspoon cayenne pepper (optional for heat)

Salt and pepper to taste

Vegetable oil for frying (about 2 cups)

Instructions
 

Marinate the Chicken: In a medium bowl, combine the buttermilk and half the ranch seasoning mix. Add the chicken tenders, ensuring they are fully submerged. Cover and refrigerate for at least 1 hour (or up to overnight for better flavor).

    Prepare the Breading Stations: In a shallow dish, mix together the flour, remaining ranch seasoning, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper. In another shallow dish, place the panko breadcrumbs.

      Bread the Chicken:

        - Remove the chicken tenders from the buttermilk mixture, allowing the excess to drip off.

          - Dredge each tender in the seasoned flour, shaking off any excess.

            - Dip back into the buttermilk, then coat thoroughly with panko breadcrumbs, pressing gently to adhere.

              Heat the Oil: In a large skillet, pour in enough vegetable oil to cover the bottom (about ½ inch deep) and heat over medium heat until it reaches around 350°F (175°C). To test, drop a small piece of bread in the oil; it should sizzle immediately.

                Fry the Chicken Tenders: Working in batches to avoid overcrowding, carefully place the breaded chicken tenders in the hot oil. Fry until golden brown and crispy, about 4-5 minutes per side. Use tongs to flip them halfway through cooking.

                  Drain and Serve: Once cooked, transfer the crispy chicken tenders to a plate lined with paper towels to drain any excess oil.

                    Enjoy: Serve hot with your favorite dipping sauces, such as ranch dressing or honey mustard.

                      Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings