Go Back
When it comes to comfort food, few dishes can rival the satisfaction of a slow-cooked BBQ beef sandwich. This mouthwatering creation offers a perfect blend of tender beef, aromatic spices, and a smoky barbecue flavor that warms the heart and soul. Whether you're hosting a backyard barbecue, planning a family gathering, or simply craving a delicious meal, these slow-cooked BBQ bliss beef sandwiches are the ultimate choice.

Crockpot BBQ Beef Sandwiches

Discover the ultimate comfort food with slow-cooked BBQ bliss beef sandwiches! This recipe combines tender beef chuck roast, aromatic spices, and rich BBQ sauce for a satisfying meal perfect for any occasion. Enjoy the hands-off approach of slow cooking, letting flavors meld beautifully for hours. With simple preparation steps and quality ingredients, these sandwiches promise a delicious experience that will impress family and friends alike. Elevate your gatherings with this irresistible dish!
Print Recipe Pin Recipe

Ingredients
  

3 lbs beef chuck roast

1 large onion, sliced

4 cloves garlic, minced

1 cup beef broth

1 cup BBQ sauce (your favorite brand or homemade)

2 tablespoons Worcestershire sauce

2 tablespoons brown sugar

1 tablespoon apple cider vinegar

1 teaspoon smoked paprika

1 teaspoon chili powder

Salt and pepper, to taste

6 hamburger buns

Coleslaw (optional, for serving)

Instructions
 

Prepare the Beef: Trim excess fat from the beef chuck roast and season with salt, pepper, smoked paprika, and chili powder. Rub the spices all over the roast.

    Layer Ingredients in the Crockpot: Place sliced onions and minced garlic at the bottom of the crockpot. Place the seasoned roast on top.

      Mix the Sauce: In a separate bowl, combine the beef broth, BBQ sauce, Worcestershire sauce, brown sugar, and apple cider vinegar. Whisk until well blended.

        Pour over the Beef: Carefully pour the sauce mixture over the beef in the crockpot. Ensure the roast is well covered with the liquid.

          Cook: Cover the crockpot with the lid. Cook on low for 8-10 hours or on high for 4-6 hours, until the beef is tender and easily shreds with a fork.

            Shred the Beef: Once cooked, remove the beef from the crockpot and place it on a cutting board. Use two forks to shred the beef into bite-sized pieces.

              Combine with Sauce: Return the shredded beef to the crockpot, mixing it well with the sauce. Allow it to soak in the flavors for about 15 minutes on the warm setting.

                Serve: Toast the hamburger buns if desired. Load each bun with a generous portion of BBQ beef. Top with coleslaw if using, and serve hot.

                  Prep Time, Total Time, Servings: 15 minutes | 8-10 hours | 6 servings