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When it comes to comfort food, few dishes are as satisfying as a hearty pasta bake. The Chili Cheese Delight Pasta Bake stands out as a quintessential choice for those seeking warmth and flavor in a single dish. This recipe marries the rich, savory notes of chili with the creamy, indulgent essence of cheese, all enveloped in perfectly cooked pasta. It embodies the essence of comfort food, making it the ideal centerpiece for family gatherings, casual get-togethers, or cozy nights in.

Crockpot Chili Cheese Pasta Bake

Discover the ultimate comfort food with our Chili Cheese Delight Pasta Bake recipe! This hearty dish combines perfectly cooked pasta with seasoned ground beef or turkey, creamy cheese, and a delicious blend of spices. It’s easy to make and can be prepared in a crockpot for a convenient, hands-off cooking experience. Perfect for family gatherings or cozy nights in, this pasta bake is sure to be a hit with everyone at your table. Enjoy every warm and flavorful bite!
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Ingredients
  

12 oz elbow macaroni

1 lb ground beef (or turkey for a lighter option)

1 medium onion, diced

2 cloves garlic, minced

1 can (15 oz) kidney beans, rinsed and drained

1 can (15 oz) black beans, rinsed and drained

1 can (14.5 oz) diced tomatoes (with juices)

1 can (10 oz) tomato sauce

1 can (4 oz) diced green chilies

2 cups shredded cheddar cheese (divided)

1 cup sour cream

1 tbsp chili powder

1 tsp cumin

1 tsp paprika

Salt and pepper to taste

Fresh cilantro for garnish (optional)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to boil. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

    Prepare the Meat Mix: In a skillet over medium heat, brown the ground beef, breaking it into small pieces until fully cooked. Add diced onion and minced garlic, cooking until the onion is translucent, about 5 minutes. Drain excess grease.

      Mix Ingredients: In the crockpot, combine the cooked macaroni, the ground beef mixture, kidney beans, black beans, diced tomatoes (with juices), tomato sauce, green chilies, 1 cup of cheddar cheese, sour cream, chili powder, cumin, paprika, salt, and pepper. Stir until all ingredients are well mixed.

        Cook in the Crockpot: Cover and cook on low for 4-5 hours or on high for 2-3 hours. Stir halfway through for even heating.

          Add the Cheese: About 30 minutes before serving, sprinkle the remaining 1 cup of cheddar cheese on top of the chili pasta mixture. Cover and continue cooking until the cheese is melted and bubbly.

            Serve and Garnish: Once done, serve hot garnished with fresh cilantro if desired. Enjoy your hearty bowl of Chili Cheese Delight Pasta Bake!

              Prep Time, Total Time, Servings: 20 minutes | 5 hours | 6 servings