Go Back
In the world of home cooking, few dishes can rival the comforting embrace of a slow-cooked meal, and our Savory Slow-Cooked Tomato Bliss recipe encapsulates this experience beautifully. This dish harmoniously combines tender chicken, rich tomatoes, and aromatic herbs, making it an irresistible choice for family dinners or meal prep throughout the week. The slow cooking process not only tenderizes the chicken but also allows the ingredients to meld together, creating a symphony of flavors that tantalize the taste buds.

Crockpot Creamy Tomato Basil Chicken

Discover the joy of slow cooking with our Savory Slow-Cooked Tomato Bliss recipe! This delightful dish features tender chicken simmered with rich crushed tomatoes, aromatic herbs, and a touch of heavy cream for a velvety sauce. Perfect for family dinners or meal prep, this recipe requires minimal effort while delivering maximum flavor. Enjoy the comforting embrace of homemade goodness that transforms simple ingredients into a hearty and satisfying meal.
Print Recipe Pin Recipe

Ingredients
  

4 boneless, skinless chicken breasts

1 can (28 oz) crushed tomatoes

1 cup heavy cream

1 small onion, finely chopped

4 cloves garlic, minced

2 cups fresh basil leaves, chopped (plus extra for garnish)

1 teaspoon dried oregano

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon red pepper flakes (optional, for a bit of heat)

1 tablespoon olive oil

1 tablespoon balsamic vinegar

1 cup grated Parmesan cheese

Cooked pasta or rice, for serving

Instructions
 

Prep the Chicken: Season the chicken breasts with salt, pepper, and oregano. Heat olive oil in a skillet over medium heat and sear the chicken on both sides until golden (about 3-4 minutes per side). This step adds depth of flavor but can be skipped if you're short on time.

    Combine Ingredients in Crockpot: Place the seared chicken breasts in the crockpot. Add the chopped onion, minced garlic, crushed tomatoes, heavy cream, balsamic vinegar, and red pepper flakes (if using). Stir gently to coat the chicken and combine the ingredients.

      Cook on Low: Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.

        Add Fresh Basil and Cheese: About 30 minutes before serving, stir in the chopped fresh basil leaves and grated Parmesan cheese. Taste and adjust the seasoning if needed.

          Shred the Chicken: Once done, remove the chicken from the crockpot. Shred it using two forks and return it to the crockpot. Stir to combine everything and allow it to meld together for about 10 minutes on warm.

            Serve: Serve the creamy tomato basil chicken over cooked pasta or rice, garnished with additional fresh basil and extra Parmesan cheese if desired.

              Prep Time, Total Time, Servings: 15 minutes | 7 hours 15 minutes | 4 servings