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When it comes to side dishes that can elevate any meal, Sweet Harmony Carrots stands out as a beloved favorite. This recipe offers a delightful blend of sweetness and warmth, making it a perfect accompaniment to a wide range of entrees, from roasted meats to hearty vegetarian options. Its vibrant color and appealing flavor profile not only enhance the visual appeal of your plate but also satisfy the taste buds of both children and adults alike.

Crockpot Maple Brown Sugar Glazed Carrots

Looking for a side dish that combines simplicity and deliciousness? Try Sweet Harmony Carrots! This vibrant recipe features fresh carrots glazed with pure maple syrup, brown sugar, and aromatic spices for a perfect balance of sweetness and warmth. Ideal for any occasion, from holiday feasts to family dinners, Sweet Harmony Carrots enhances your meal while satisfying both kids and adults. Enjoy the delightful flavors that are easy to prepare and sure to impress!
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Ingredients
  

2 pounds baby carrots (or whole carrots, peeled and sliced)

⅓ cup pure maple syrup

¼ cup brown sugar, packed

¼ cup unsalted butter, melted

1 teaspoon cinnamon

½ teaspoon salt

¼ teaspoon black pepper

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Carrots: If using whole carrots, peel and slice them into even pieces to ensure even cooking. If using baby carrots, you can leave them whole.

    Mix the Glaze: In a medium bowl, combine the maple syrup, brown sugar, melted butter, cinnamon, salt, and black pepper. Whisk together until the sugar is dissolved and all ingredients are well incorporated.

      Layer in the Crockpot: Place the carrots in the bottom of your crockpot. Pour the maple-brown sugar mixture over the carrots, making sure they are evenly coated.

        Cook: Cover the crockpot with the lid and cook on low for 4-5 hours, or on high for 2-3 hours, until the carrots are tender but not mushy.

          Finish and Serve: Once the carrots are cooked, give them a gentle stir to coat them again in the glaze. Transfer to a serving dish, sprinkle with fresh parsley for a pop of color, and serve warm.

            Prep Time, Total Time, Servings: 10 mins | 4-5 hours | 6 servings