Crunchy Air-Fryer Pickle Spears

In recent years, air-frying has emerged as a game-changer in the culinary world, offering a healthier alternative to traditional frying methods. By using hot air circulation to achieve that coveted crispy texture, air-fryers allow home cooks to enjoy their favorite fried foods with significantly less oil. This innovative cooking technique has gained traction among health-conscious individuals and food enthusiasts alike, making it easier to whip up delicious snacks without the guilt.

Discover the crispy delight of Crunchy Air-Fryer Pickle Spears, a guilt-free snack perfect for any occasion! This innovative recipe uses air-frying to achieve a satisfying crunch with minimal oil, making it a healthier alternative to traditional frying. Made with dill pickles, panko breadcrumbs, and a blend of spices, these spears are not only easy to prepare but also incredibly flavorful. Serve them with your favorite dipping sauces for an irresistible treat that will impress friends and family.

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Ingredients

8 large dill pickles, drained and sliced into spears

1 cup all-purpose flour

2 large eggs

1 cup breadcrumbs (preferably panko for extra crunch)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (optional for heat)

Salt and pepper to taste

Cooking spray or olive oil spray

Instructions

Prepare the Pickles: After slicing the pickles into spears, pat them dry with paper towels to remove excess moisture. This helps the breading stick better.

Set Up Breading Station: In three separate shallow bowls, set up your breading station.

- In the first bowl, place the flour mixed with a pinch of salt and pepper.

- In the second bowl, beat the eggs lightly.

- In the third bowl, combine the breadcrumbs, garlic powder, onion powder, smoked paprika, cayenne pepper (if using), and a pinch of salt and pepper.

Bread the Pickle Spears:

- Dredge each pickle spear in the flour, ensuring it's fully coated, and shake off excess.

- Dip the floured spears in the beaten eggs, allowing excess to drip off.

- Finally, coat each spear in the breadcrumb mixture, pressing gently to ensure it adheres well. Place the breaded spears on a plate.

Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

Air Fry the Pickles: Lightly spray the air fryer basket with cooking spray. Arrange the breaded pickle spears in a single layer, making sure they are not overcrowded (you may need to do this in batches). Spray the tops of the spears lightly with olive oil spray.

Cooking Time: Air fry the pickle spears for 10-12 minutes, flipping them halfway through, until they are golden brown and crispy.

Serve: Once done, carefully remove the spears from the air fryer. Serve them hot with your choice of dipping sauces like ranch, sriracha mayo, or a zesty yogurt dip.

Prep Time, Total Time, Servings:

20 minutes | 25 minutes | 4 servings