Go Back
Chocolate chip cookies are a beloved classic that has earned a special place in the hearts (and stomachs) of dessert lovers around the world. This iconic treat, with its warm, gooey chocolate chunks and soft, chewy texture, is a staple in many households. The popularity of chocolate chip cookies is not just a fleeting trend; they have become synonymous with comfort and nostalgia, often evoking memories of family gatherings, holiday celebrations, and cozy evenings at home.

Crunchy Coconut Shrimp Bites

Discover the secrets to baking the perfect chocolate chip cookies with this ultimate guide! From understanding key ingredients like flour and sugar to mastering essential techniques, this article covers everything you need to create deliciously chewy cookies. Learn about the importance of chilling dough, the creaming method, and how to achieve uniform sizes for even baking. Plus, explore tips for variations and troubleshooting common baking issues. Get ready to impress family and friends with your baking skills!
Print Recipe Pin Recipe

Ingredients
  

1 pound large shrimp, peeled and deveined

1 cup all-purpose flour

2 large eggs, beaten

1 cup shredded sweetened coconut

1 cup panko breadcrumbs

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper to taste

Oil for frying (vegetable or coconut oil)

Fresh lime wedges, for serving

Sweet chili sauce, for dipping (optional)

Instructions
 

Prepare the Shrimp: Start by rinsing and patting the shrimp dry with paper towels. Make sure they are thawed if using frozen shrimp.

    Set Up Breading Station: Place the flour in a shallow dish and season it with salt, pepper, garlic powder, and paprika. In a second dish, pour the beaten eggs, and in a third dish, combine the shredded coconut and panko breadcrumbs.

      Coat the Shrimp: Take each shrimp and dip it first into the seasoned flour, shaking off the excess. Then, dip it in the beaten eggs, letting any excess drip off. Finally, coat the shrimp in the coconut and panko mixture, pressing gently to ensure the coating adheres well. Repeat with all shrimp.

        Heat the Oil: In a large skillet or deep frying pan, heat about 1 inch of oil over medium-high heat. You can check if the oil is ready by dropping a small piece of bread into it; it should sizzle immediately.

          Fry the Shrimp: Carefully place the breaded shrimp into the hot oil in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes per side, or until they turn golden brown and crispy. Use a slotted spoon to transfer the cooked shrimp to a paper towel-lined plate to drain excess oil.

            Serve: Arrange the crunchy coconut shrimp bites on a platter. Serve them hot with fresh lime wedges and a side of sweet chili sauce for dipping if desired.

              Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 4