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When it comes to crowd-pleasing appetizers or snacks, few dishes can rival the irresistible allure of chicken wings. These flavorful bites are a staple at gatherings, parties, and game days, beloved for their versatility and ability to cater to diverse palates. Among the myriad of wing recipes, honey-glazed chicken wings stand out with their unique flavor profile that perfectly balances sweetness and crunch. The combination of crispy skin and a luscious, sticky glaze transforms ordinary chicken wings into a truly special treat.

Crunchy Honey Glazed Chicken Wings

Elevate your next gathering with these crunchy honey-glazed chicken wings! Perfectly crispy on the outside and packed with a sweet, sticky glaze, these wings are sure to impress. With simple ingredients like chicken, flour, and honey, you can create this mouthwatering appetizer in no time. Ideal for game days, parties, or cozy nights in, customize the glaze to suit your taste and enjoy a finger-licking treat that everyone will love.
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Ingredients
  

2 lbs chicken wings, trimmed

1 cup all-purpose flour

2 teaspoons baking powder

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

½ teaspoon salt

½ teaspoon black pepper

½ cup honey

¼ cup soy sauce

2 tablespoons apple cider vinegar

1 tablespoon sesame oil (optional)

Fresh parsley, chopped (for garnish)

Sesame seeds (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top. This will help the wings cook evenly and become crispy.

    Prepare the Chicken Wings: In a large bowl, combine the flour, baking powder, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix well.

      Coat the Wings: Add the chicken wings to the bowl and toss them in the flour mixture until they are evenly coated. Shake off any excess flour.

        Bake the Wings: Arrange the coated wings in a single layer on the wire rack. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until they are golden and crispy.

          Make the Honey Glaze: While the wings are baking, prepare the glaze. In a small saucepan over medium heat, combine honey, soy sauce, apple cider vinegar, and sesame oil. Stir continuously until the mixture comes to a gentle simmer. Let it thicken slightly, about 3-5 minutes, and then remove from heat.

            Glaze the Wings: Once the wings are done baking, remove them from the oven. Drizzle the honey glaze generously over the hot wings, tossing them gently to coat all sides.

              Serve: Transfer the glazed wings to a serving dish. Garnish with chopped fresh parsley and a sprinkle of sesame seeds for an extra touch. Serve hot and enjoy!

                Prep Time, Total Time, Servings: 15 minutes | 1 hour | Serves 4-6