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In a world where snacking often means reaching for something processed and sugary, Crunchy Maple Pecan Clusters stand out as a wholesome and satisfying alternative. This recipe combines the nutty richness of pecans, the hearty goodness of rolled oats, and the natural sweetness of maple syrup, creating a treat that is both delicious and nutritious. These clusters are not only a delightful snack but also versatile enough to be used as a topping for yogurt or oatmeal, making them an excellent addition to your breakfast routine.

Crunchy Maple Pecan Clusters

Discover the joy of Crunchy Maple Pecan Clusters, a wholesome snack that combines the rich flavors of pecans, rolled oats, and maple syrup. These clusters are not only delicious but also packed with nutrients, making them a perfect choice for a quick energy boost or a satisfying sweet treat. They're easy to prepare and can be enjoyed on their own or as a topping for yogurts and oatmeal. Experience the delightful mix of crunchy textures and wholesome ingredients that cater to your cravings!
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Ingredients
  

2 cups pecan halves

1 cup rolled oats

1/2 cup unsweetened shredded coconut

1/2 cup almond butter (or peanut butter)

1/3 cup pure maple syrup

1 teaspoon vanilla extract

1/2 teaspoon cinnamon

1/4 teaspoon salt

Optional: 1/4 cup chocolate chips or dried fruits for added flavor

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy removal.

    Mix the Dry Ingredients: In a large bowl, combine the pecans, rolled oats, shredded coconut, cinnamon, and salt. Stir until evenly distributed.

      Prepare the Wet Mixture: In a small saucepan over low heat, melt the almond butter and maple syrup together. Stir continuously until smooth and well combined. Remove from heat and add in the vanilla extract.

        Combine Mixtures: Pour the warm almond butter mixture into the dry ingredients and mix until all components are fully coated. If desired, fold in chocolate chips or dried fruits at this stage.

          Shape the Clusters: Using your hands, take small handfuls of the mixture and shape them into clusters. Place them on the prepared baking sheet, leaving some space between each cluster for even baking.

            Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown. Keep a close eye on them to prevent burning.

              Cool Down: Remove from the oven and let the clusters cool on the baking sheet for about 10 minutes. They will harden as they cool.

                Store: Once cooled, transfer the clusters to an airtight container. Enjoy them as a snack or a topping for yogurt and smoothies!

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 12 clusters