Cucumber Shrimp Salad

This salad is not just a feast for the senses; it is also a nutritional powerhouse. Shrimp, the star of the dish, is known for its high protein content and low caloric value, making it an excellent choice for those looking to maintain a healthy lifestyle. Coupled with cucumbers, which are primarily made up of water, this dish is incredibly hydrating, perfect for hot days. Together, these ingredients create a salad that is not only refreshing but also beneficial for your overall health.

Discover the ultimate summer dish with this Refreshing Cucumber Shrimp Salad. Perfectly combining succulent shrimp, crisp cucumbers, and vibrant toppings, this salad is a nutritious delight for warm weather gatherings. Packed with protein and hydrating ingredients, it's simple to prepare yet elegant enough for any occasion. Enjoy this versatile recipe as a light lunch or a chic starter that will impress your guests while keeping health in mind.

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Ingredients

1 lb large shrimp, peeled and deveined

2 medium cucumbers, thinly sliced

1 cup cherry tomatoes, halved

1/4 red onion, finely chopped

1/4 cup fresh dill, chopped

1/4 cup feta cheese, crumbled

2 tbsp olive oil

2 tbsp fresh lemon juice

1 tsp garlic powder

Salt and pepper, to taste

Instructions

Cook the Shrimp: Bring a pot of salted water to a boil. Add the shrimp and cook for about 2-3 minutes until they turn pink and opaque. Drain and immediately transfer the shrimp to a bowl of ice water to stop the cooking process. Once cooled, drain again and set aside.

Prepare the Vegetables: In a large mixing bowl, combine the sliced cucumbers, cherry tomatoes, red onion, and fresh dill.

Make the Dressing: In a small jar or bowl, whisk together the olive oil, lemon juice, garlic powder, salt, and pepper until well combined.

Combine: Add the cooled shrimp to the vegetable mixture. Drizzle the dressing over the shrimp and veggies, and gently toss to coat everything evenly.

Add Feta: Sprinkle the crumbled feta cheese on top and give it one last gentle mix.

Chill and Serve: Let the salad chill in the refrigerator for about 15-20 minutes to meld the flavors. Serve cold and enjoy!

Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4-6