Go Back
Welcome to the vibrant world of "Cucumbers with a BANG!"—a refreshing salad that promises to awaken your taste buds and invigorate your meal. This enticing dish combines the satisfying crunch of fresh cucumbers with the zest of lime and a delightful kick of spice, making it an ideal addition to any meal or a light, stand-alone lunch. Whether you're looking for a quick side dish for a summer barbecue, a zesty appetizer to impress your guests, or a healthy snack for yourself, this recipe is both simple and satisfying.

Cucumbers with a BANG

Discover the vibrant flavors of Cucumbers with a BANG! – a refreshing salad packed with crunchy cucumbers, zesty lime, and a delightful kick of spice. Perfect as a side dish, a light lunch, or a stunning appetizer, this easy recipe combines fresh ingredients like cherry tomatoes, avocado, and feta for a nutritious boost. Enjoy the health benefits while tantalizing your taste buds! #HealthyRecipes #Salad #EasyCooking #FreshIngredients #SummerEats #CucumbersWithABang
Print Recipe Pin Recipe

Ingredients
  

2 large cucumbers, sliced into thin rounds

1 cup cherry tomatoes, halved

1/2 red onion, thinly sliced

1/4 cup fresh cilantro, chopped

1 avocado, diced

1/4 cup feta cheese, crumbled

1 tablespoon olive oil

1 tablespoon rice vinegar

1 teaspoon honey

1 teaspoon chili flakes (adjust to taste)

Salt and pepper to taste

1 lime, juiced

Instructions
 

Prepare the Cucumbers: Start by slicing the cucumbers into thin rounds and place them in a large mixing bowl.

    Combine Other Vegetables: Add the halved cherry tomatoes, sliced red onion, and diced avocado to the cucumbers.

      Make the Dressing: In a small bowl, whisk together the olive oil, rice vinegar, honey, lime juice, chili flakes, salt, and pepper until well combined.

        Add the Dressing: Pour the dressing over the vegetable mixture and gently toss to combine, ensuring all ingredients are well coated.

          Add Final Touches: Gently fold in the chopped cilantro and crumbled feta cheese, being careful not to mash the avocado.

            Chill and Serve: Let the salad sit in the fridge for about 15-20 minutes for the flavors to meld. Serve chilled as a refreshing side dish or a light lunch.

              Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4-6