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Welcome to the delightful world of dessert-making, where every bite can transport you into a realm of sweetness and joy. Today, we dive into an exquisite treat that perfectly embodies indulgence: Dark Chocolate Raspberry Lava Cakes. These enchanting little cakes are not just desserts; they are an experience—each bite reveals a rich, molten center that flows like warm chocolate silk, complemented by the refreshing tartness of fresh raspberries.

Dark Chocolate Raspberry Lava Cakes – Extra Decadent!

Delve into the exquisite world of dessert with this indulgent Dark Chocolate Raspberry Lava Cakes recipe. Experience the dramatic moment of slicing into these rich cakes to reveal a molten chocolate center mingling with tart raspberries. Ideal for any special occasion or just a sweet treat for yourself, this guide walks you through the essential ingredients and step-by-step instructions to achieve perfect lava cakes every time. Elevate your dessert game and create heartwarming memories with each delightful bite!
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Ingredients
  

1 cup dark chocolate (70% cocoa)

½ cup unsalted butter (plus extra for greasing)

¾ cup powdered sugar

2 large eggs

2 large egg yolks

1 teaspoon vanilla extract

½ cup all-purpose flour

½ teaspoon sea salt

6 fresh raspberries (plus extra for garnish)

Optional: Powdered sugar for dusting

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Prepare four ramekins by greasing the insides with butter and dusting with cocoa powder or flour. This will help the cakes release easily after baking.

    Melt the Chocolate and Butter: In a microwave-safe bowl, combine the dark chocolate and unsalted butter. Microwave in 30-second intervals, stirring after each, until fully melted and smooth. Allow it to cool slightly.

      Mix the Batter: In a separate bowl, whisk together the powdered sugar, eggs, egg yolks, and vanilla extract until well combined. Slowly pour the melted chocolate mixture into the egg mixture, whisking continuously to prevent the eggs from cooking.

        Incorporate Dry Ingredients: Gently fold in the flour and sea salt until just combined. Be careful not to overmix, as this can affect the texture of the lava cakes.

          Add Raspberries: Divide the batter evenly among the prepared ramekins, filling each about halfway. Place one fresh raspberry in the center of each ramekin, then cover with the remaining batter until nearly full.

            Bake the Cakes: Carefully place the ramekins on a baking sheet and bake in the preheated oven for approximately 12-14 minutes. The edges should be set while the center appears slightly soft.

              Cool and Serve: Remove the lava cakes from the oven and let them cool for 1 minute. Run a knife around the edges of each ramekin to loosen the cakes, then carefully invert them onto individual serving plates.

                Garnish and Enjoy: Dust the warm lava cakes with powdered sugar, garnish with additional fresh raspberries, and serve immediately. Enjoy the rich, molten chocolate center as it flows out when you cut into the cake!

                  Prep Time, Total Time, Servings: 20 minutes | 20 minutes | 4 servings