Decadent Brownies Infused with Baileys

Butter is a critical ingredient in brownies, contributing to both their flavor and texture. In this recipe, we use unsalted butter for a couple of reasons. First, it allows you to control the saltiness of your brownies, ensuring a harmonious balance of flavors. Second, butter adds richness and moisture, which are essential for achieving that perfect fudgy consistency. When melted, butter also helps to dissolve the sugars, creating a smooth batter that bakes into a delectable treat.

Indulge in the rich, fudgy goodness of Irresistible Baileys Brownies, the perfect treat for any occasion. This recipe combines the deep flavor of chocolate with the creamy sweetness of Baileys Irish Cream, elevating your brownie experience to new heights. Whether you're hosting friends or treating yourself, these moist, decadent brownies will impress. Discover essential baking tips and step-by-step instructions to make sure your brownies turn out perfectly every time!

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Ingredients

1 cup unsalted butter (2 sticks)

1 1/4 cups granulated sugar

1 cup packed brown sugar

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1 cup unsweetened cocoa powder

1/2 teaspoon salt

1/2 teaspoon baking powder

1/2 cup Baileys Irish Cream

1 cup semi-sweet chocolate chips (optional)

1/2 cup chopped nuts (walnuts or pecans, optional)

Instructions

Preheat the oven: Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish or line it with parchment paper for easy removal.

Melt the butter: In a saucepan over low heat, melt the unsalted butter completely. Once melted, remove from heat and allow it to cool slightly.

Combine sugars: In a large mixing bowl, whisk together the granulated sugar and brown sugar until well combined.

Add eggs and vanilla: Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract until the mixture is smooth.

Add melted butter and Baileys: Gradually mix in the warm melted butter and Baileys Irish Cream, ensuring everything is well blended.

Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, cocoa powder, salt, and baking powder.

Mix dry into wet: Gradually fold the dry ingredients into the wet mixture. Be careful not to overmix; stir until just combined.

Add chocolate chips and nuts (optional): If using, fold in the semi-sweet chocolate chips and chopped nuts until evenly distributed.

Pour into baking dish: Pour the brownie batter into the prepared baking dish, spreading it evenly with a spatula.

Bake: Place in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not completely clean).

Cool and serve: Allow the brownies to cool in the pan for at least 20 minutes before slicing into squares. For extra indulgence, consider serving with a drizzle of chocolate sauce or a dollop of whipped cream.

Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 12-16