Decadent Dulce de Leche Brownies

Brownies have long held a special place in the hearts (and stomachs) of dessert enthusiasts around the world. Their rich, fudgy texture and deep chocolate flavor create an indulgent treat that pleases both casual snackers and dedicated chocoholics alike. Whether enjoyed warm from the oven or at room temperature, brownies offer a comforting sweetness that is hard to resist. But what if we could take this classic dessert to new heights? Enter the decadent dulce de leche brownies—a dazzling twist on the traditional recipe that harmoniously marries the deep richness of chocolate with the creamy and caramel-like goodness of dulce de leche.

Indulge your sweet tooth with these decadent dulce de leche brownies, a delightful twist on the classic treat. Combining the rich, fudgy texture of chocolate brownies with the creamy, caramel-like sweetness of dulce de leche, this recipe is sure to impress. With just a few ingredients and simple steps, you can create a mouthwatering dessert that’s perfect for any occasion. Discover the easy recipe and bring the magic of chocolate and dulce de leche to your kitchen!

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Ingredients

1 cup unsalted butter (2 sticks)

2 cups granulated sugar

4 large eggs

1 teaspoon pure vanilla extract

1 cup all-purpose flour

1 cup unsweetened cocoa powder

1 teaspoon baking powder

1/2 teaspoon salt

1 cup chocolate chips (semi-sweet or dark)

1 cup dulce de leche (store-bought or homemade)

Sea salt for sprinkling (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line a 9x13 inch baking pan with parchment paper, leaving some overhang for easy removal later.

Melt the Butter: In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and let it cool slightly.

Combine Sugar and Butter: In a large mixing bowl, combine the melted butter and granulated sugar. Mix until well combined.

Add Eggs and Vanilla: Whisk in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then, stir in the vanilla extract.

Mix Dry Ingredients: In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add the dry mixture into the wet ingredients, stirring until just combined.

Incorporate Chocolate Chips: Fold in the chocolate chips into the brownie batter, distributing them evenly.

Layer the Batter: Pour half of the brownie batter into the prepared baking pan, spreading it evenly.

Dulce de Leche Swirl: Gently warm the dulce de leche in the microwave for about 15-20 seconds or until slightly thinner (this helps in spreading). Drop spoonfuls of dulce de leche over the brownie batter and swirl it with a knife or skewer.

Top with Remaining Batter: Carefully pour the remaining brownie batter over the dulce de leche layer, spreading it gently. You can add a few more dollops of dulce de leche on top and swirl again if desired.

Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs but not wet batter.

Cool and Sprinkle: Once baked, remove from the oven and allow to cool in the pan for about 15 minutes. If desired, sprinkle with sea salt for a contrast in flavor.

Cut and Serve: Once cooled, carefully lift the brownies out of the pan using the parchment paper. Cut into squares and serve. Enjoy the decadence!

Prep Time: 20 minutes | Total Time: 1 hour | Servings: 24