Decadent Red Velvet Strawberry Cheesecake

When it comes to desserts that impress, few creations hold the allure of a decadent cheesecake. Among the myriad of options available, the Decadent Red Velvet Strawberry Cheesecake stands out as a show-stopping delight that combines the best of two beloved flavors: rich red velvet and creamy strawberry cheesecake. This dessert is not just a treat for the palate; it is a feast for the eyes, presenting a vibrant red hue that is sure to captivate anyone at your gathering. Whether you're celebrating a birthday, hosting a holiday dinner, or simply indulging in a special moment, this cheesecake is guaranteed to elevate your dessert game.

Indulge in the ultimate dessert experience with this Decadent Red Velvet Strawberry Cheesecake. Perfect for any special occasion, it harmoniously combines a rich red velvet crust with a luscious strawberry cheesecake layer, creating a visual and culinary masterpiece. Fresh strawberries enhance both flavor and presentation, while the creamy texture makes each bite irresistible. Impress your guests and elevate your dessert table with this show-stopping treat that's as delightful to behold as it is to eat. Enjoy the joy of baking and the satisfaction of serving a truly indulgent dessert!

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Ingredients

For the Red Velvet Crust:

1 ½ cups all-purpose flour

1 cup granulated sugar

½ cup unsweetened cocoa powder

1 tsp baking powder

½ tsp baking soda

½ tsp salt

½ cup unsalted butter, softened

2 large eggs

1 tsp vanilla extract

1 tbsp red food coloring

1 tbsp buttermilk

For the Strawberry Cheesecake Layer:

16 oz cream cheese, softened

1 cup granulated sugar

1 tsp vanilla extract

3 large eggs

2 cups fresh strawberries, pureed

1 tbsp cornstarch

1 tsp lemon juice

1 cup whipped cream (for topping)

For Decoration:

Fresh strawberries, halved

Crushed graham crackers

Whipped cream

Instructions

Prepare the Red Velvet Crust:

- Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.

- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk together until well mixed.

- In another bowl, beat the softened butter until creamy. Add eggs, vanilla extract, and buttermilk, followed by the red food coloring. Mix until smooth.

- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Pour the batter into the prepared pan and spread evenly.

- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely.

Make the Strawberry Cheesecake Layer:

- In a large bowl, beat the softened cream cheese until creamy and smooth. Gradually add sugar and vanilla extract and mix until incorporated.

- Add eggs one at a time, mixing well after each addition.

- In a separate bowl, combine the strawberry puree, cornstarch, and lemon juice. Mix until combined, then fold the strawberry mixture into the cheesecake batter.

- Pour the strawberry cheesecake mixture over the cooled red velvet crust, spreading evenly.

Bake the Cheesecake:

- Lower the oven temperature to 325°F (160°C). Bake the cheesecake for 50-60 minutes, or until the edges are set and the center is slightly jiggly.

- Turn off the oven and leave the cheesecake inside with the door ajar for 1 hour to cool gradually.

- Remove from the oven and refrigerate for at least 4 hours, ideally overnight.

Decorate and Serve:

- Before serving, whip the cream until stiff peaks form. Spread or pipe whipped cream on top of the cheesecake.

- Decorate with fresh strawberry halves and a sprinkle of crushed graham crackers for an elegant finish.

Prep Time, Total Time, Servings: 30 mins | 1 hr 30 mins (plus chilling time) | 12 servings