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In a world where time is often limited, and the demands of daily life can feel overwhelming, the appeal of one-pot meals has skyrocketed. Enter the Delicious One-Pot Sweet & Savory Chicken Noodles—a culinary delight that not only saves time and effort but also brings a burst of flavor and nutrition to your dinner table. This recipe elegantly combines tender chicken, vibrant vegetables, and perfectly cooked noodles, all simmered together in a single pot for an easy cleanup.

Delicious One-Pot Sweet & Savory Chicken Noodles

Get ready to delight your taste buds with this one-pot sweet and savory chicken noodle dish! Perfect for busy weeknights, this recipe combines tender chicken thighs, vibrant veggies, and flavorful noodles all cooked together for a quick cleanup. Enjoy the mouthwatering blend of sweetness from honey or maple syrup and savory notes from soy sauce. It’s nutritious, versatile, and ideal for any occasion! #OnePotMeal #ChickenNoodles #EasyDinner #HealthyEating #ComfortFood
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces

2 tablespoons olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

1 cup carrots, julienned

1 cup bell pepper, sliced (any color)

2 cups snap peas or broccoli florets

3 cups chicken broth

2 cups egg noodles (or your favorite noodle)

1/4 cup soy sauce

2 tablespoons honey or maple syrup

1 tablespoon rice vinegar

1 teaspoon ground ginger

Salt and pepper to taste

Fresh cilantro or green onions for garnish

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 3-4 minutes.

    Add the minced garlic and sauté for an additional minute until fragrant.

      Increase the heat to medium-high and add the chicken pieces. Season with salt and pepper. Cook until the chicken is browned on all sides, about 5-7 minutes.

        Stir in the carrots and bell pepper, cooking for another 3-4 minutes, until they begin to soften.

          Add the snap peas (or broccoli), chicken broth, soy sauce, honey (or maple syrup), rice vinegar, and ground ginger. Bring the mixture to a boil.

            Once boiling, add the egg noodles and stir. Reduce the heat to a simmer, cover the pot, and cook for about 10-12 minutes or until the noodles are tender and the liquid has mostly absorbed. Stir occasionally to prevent sticking.

              Taste and adjust the seasoning if necessary, adding more salt, pepper, or soy sauce as desired.

                Once cooked, remove from heat and let it sit for a few minutes before serving.

                  Garnish with fresh cilantro or green onions for added flavor. Serve hot and enjoy your delicious one-pot sweet and savory chicken noodles!

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4