Deliciously Decadent Red Velvet Cupcakes

Red velvet cupcakes are not just a treat; they are an experience that tantalizes the taste buds and captivates the eyes. With their striking crimson color and velvety texture, these cupcakes have become a staple at celebrations, holidays, and even casual get-togethers. The combination of rich flavors, moist crumb, and a luscious cream cheese frosting creates a perfect balance that makes them hard to resist.

Discover the joy of baking with this irresistible red velvet cupcake recipe that’s perfect for any occasion. With their stunning crimson color, velvety texture, and luscious cream cheese frosting, these cupcakes will be a highlight at your celebrations. This article takes you through the enchanting history, essential ingredients, and a step-by-step guide to ensure every cupcake is a delightful success. Treat yourself and impress your loved ones with these sweet confections!

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Ingredients

For the Cupcakes:

2 cups all-purpose flour

1 1/2 cups granulated sugar

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon salt

1 teaspoon cocoa powder

1 cup vegetable oil

1 cup buttermilk, room temperature

2 large eggs, room temperature

2 tablespoons red food coloring

1 teaspoon vanilla extract

1 teaspoon white vinegar

For the Cream Cheese Frosting:

1/2 cup unsalted butter, softened

8 oz cream cheese, softened

4 cups powdered sugar

1 teaspoon vanilla extract

A pinch of salt

Instructions

Preheat the Oven:

Preheat your oven to 350°F (175°C). Line a standard muffin tin with cupcake liners.

Mix Dry Ingredients:

In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cocoa powder until well combined. Set aside.

Combine Wet Ingredients:

In a large bowl, mix the vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and vinegar until smooth and fully incorporated.

Combine Mixtures:

Gradually add the dry ingredients to the wet mixture, stirring gently just until combined. Be careful not to overmix; a few lumps are okay.

Fill the Cupcake Liners:

Divide the batter evenly among the cupcake liners, filling each liner about two-thirds full.

Bake:

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let the cupcakes cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

Prepare the Cream Cheese Frosting:

In a large mixing bowl, beat the softened butter and cream cheese together until creamy and smooth. Gradually add the powdered sugar, one cup at a time, beating until well blended. Add the vanilla extract and a pinch of salt, mixing until combined.

Frost the Cupcakes:

Once the cupcakes are completely cool, generously frost each cupcake with the cream cheese frosting using a piping bag or a knife.

Decorate (Optional):

For a little extra flair, sprinkle red velvet cake crumbs on top of the frosting or add a chocolate heart or raspberry for decoration.

Serve and Enjoy:

Serve the cupcakes at room temperature and relish the beautiful, moist texture and rich flavors!

Prep Time: 20 minutes | Total Time: 1 hour | Servings: 12 cupcakes