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If you’re looking for a dessert that requires minimal effort yet delivers maximum flavor, the Do Nothing Tornado Cake is your answer. This cake is a delightful blend of rich chocolate, moist texture, and an irresistible sweetness that makes it a perfect treat for any occasion. Whether you’re hosting a gathering, celebrating a special event, or simply indulging in a sweet craving, this cake is bound to impress.

Do Nothing Tornado Cake

Discover the simplicity and deliciousness of the Do Nothing Tornado Cake, a chocolate lover's dream! This easy-to-make dessert features a rich chocolate flavor, moist texture, and can be customized with nuts or different chocolate types. Ideal for any occasion, this recipe requires minimal effort yet produces maximum flavor. Perfect for gatherings or a sweet indulgence, the Do Nothing Tornado Cake will leave everyone asking for seconds. Enjoy creating this delightful treat!
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Ingredients
  

1 box (15.25 oz) chocolate cake mix

1 box (3.9 oz) instant chocolate pudding mix

4 large eggs

1 cup sour cream

1 cup vegetable oil

1 cup water

1 cup chocolate chips (mini or regular)

1 cup walnuts or pecans, chopped (optional)

1 tsp vanilla extract

1 cup powdered sugar

2-3 tbsp milk (for glaze)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 12-cup Bundt pan or two 9-inch round cake pans with butter or non-stick spray.

    Mix the Wet Ingredients: In a large mixing bowl, combine the chocolate cake mix, chocolate pudding mix, eggs, sour cream, vegetable oil, and water. Mix on medium speed with an electric mixer until well combined (about 2-3 minutes).

      Add Chocolate Chips and Nuts: Gently fold in the chocolate chips and chopped walnuts/pecans (if using) until evenly distributed throughout the batter.

        Pour into the Pan: Pour the batter into the prepared Bundt pan or evenly divide it between the two round pans. Make sure to leave some space at the top as the cake will rise while baking.

          Bake: Place the pan(s) in the preheated oven. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. If using round pans, they may take slightly less time, around 30-35 minutes.

            Cool: Once baked, remove from the oven and let it cool in the pan for about 10-15 minutes. Then, carefully turn the cake out onto a wire rack to cool completely.

              Prepare the Glaze: In a small bowl, whisk together the powdered sugar and milk until a smooth glaze forms. If it’s too thick, add an extra tablespoon of milk until the desired consistency is reached.

                Glaze the Cake: Once the cake is completely cool, drizzle the glaze over the top, allowing it to slightly drip down the sides.

                  Serve: Slice and serve your Do Nothing Tornado Cake as a delightful dessert. Enjoy the rich chocolate flavor with a hint of nuttiness and a sweet glaze!

                    Prep Time, Total Time, Servings:

                      15 minutes | 1 hour (including baking and cooling) | Serves 12-14