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Shrimp is a beloved ingredient in various cuisines around the globe, serving as a versatile protein that can be grilled, sautéed, or even baked. With its delicate texture and mild flavor, shrimp absorbs seasonings beautifully, making it an ideal canvas for bold and aromatic spices. Among the myriad of shrimp dishes, Garlic Butter Shrimp stands out as a favorite for many home cooks and food enthusiasts alike. This dish is celebrated not only for its delightful taste but also for its simplicity and quick preparation time, making it a perfect solution for busy weeknights or spontaneous gatherings with friends and family.

Easiest Garlic Butter Shrimp – Ready in 10 Minutes!

Discover the deliciousness of Quick & Zesty Garlic Butter Shrimp, a perfect go-to for busy weeknights! This dish combines fresh shrimp with rich butter, aromatic garlic, and a splash of lemon for a burst of flavor. In just a few minutes, you can create a sophisticated meal that pairs well with pasta, rice, or crusty bread. Impress your family and friends with this easy yet indulgent recipe that is simple to prepare and packed with nutrients. Enjoy!
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

Salt and pepper, to taste

2 tablespoons fresh parsley, chopped

Juice of half a lemon

Lemon wedges, for serving

Instructions
 

Heat the Butter: In a large skillet over medium-high heat, melt the butter until bubbling.

    Sauté Garlic: Add the minced garlic and red pepper flakes to the skillet. Sauté for about 30 seconds, just until the garlic is fragrant (be careful not to burn it).

      Cook the Shrimp: Add the shrimp to the skillet in a single layer. Season with salt and pepper. Cook for about 2-3 minutes on one side until pink, then flip them over and cook for another 1-2 minutes until fully cooked.

        Add Lemon Juice: Squeeze the fresh lemon juice over the shrimp, tossing everything together to combine well. Cook for an additional minute.

          Finish with Parsley: Remove from heat and stir in the chopped parsley for freshness.

            Serve: Plate the garlic butter shrimp and serve with lemon wedges on the side. Enjoy!

              Prep Time, Total Time, Servings: 5 minutes | 10 minutes | 2 servings