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There's something undeniably enchanting about homemade fudge. The rich, creamy texture combined with its melt-in-your-mouth quality makes it a beloved treat for chocolate lovers around the world. Whether it's a special occasion, a holiday gathering, or simply a sweet indulgence just because, fudge has a way of bringing people together. The allure of a perfect fudge lies not only in its decadent flavor but also in the joy of crafting it in your own kitchen.

Easy 3-Ingredient Fudge – So Creamy!

Discover the magic of homemade fudge with this simple 3-Ingredient Creamy Fudge recipe! Perfect for any occasion, this delightful treat combines chocolate chips, sweetened condensed milk, and unsalted butter for a melt-in-your-mouth experience. Whether you’re a novice in the kitchen or a seasoned baker, this easy-to-follow guide ensures delicious results every time. Customize it with your favorite mix-ins or toppings and savor the joy of creating a sweet indulgence that everyone will love. Treat yourself or share with friends and family!
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Ingredients
  

2 cups chocolate chips (semi-sweet or milk chocolate, your choice)

1 can (14 oz) sweetened condensed milk

1/4 cup unsalted butter, cut into small pieces

Instructions
 

Prepare the Pan: Line an 8x8 inch baking dish with parchment paper, leaving a little overhang on the sides for easy removal later. This step ensures the fudge comes out smoothly and cuts neatly.

    Melt the Mixture: In a medium saucepan over low heat, add the chocolate chips, sweetened condensed milk, and butter. Stir continuously until the chocolate chips are fully melted and the mixture is smooth and creamy. Be careful not to let it burn; keep an eye on it!

      Pour and Spread: Once the mixture is evenly melted, pour it into the prepared baking dish. Use a spatula to spread it evenly into the corners.

        Cool and Set: Allow the fudge to cool at room temperature for about 30 minutes. Once it’s slightly cooled, place it in the refrigerator to set completely for 2-3 hours.

          Slice and Serve: After the fudge has set, lift it out of the pan using the parchment paper overhang. Cut into squares or rectangles, as desired. Enjoy your delightful creamy fudge bites!

            Prep Time, Total Time, Servings: 10 minutes | 2-3 hours (including cooling) | 16 servings